Browse Every Recipe - Page Number 11

Creamy vegan pasta with baked tofu feta, roasted tomatoes, and silky sauce for a flavorful meal.

Ditalini with tomato sauce, olives, capers, anchovies, and fresh herbs for vibrant Italian taste.

Cozy pasta casserole with feta, cranberries, sage, and golden baked pasta, ideal for fall gatherings.

A vibrant salad with greens, pomegranate, hard salami, and creamy cheese perfect for festive meals.

Tangy mix of crisp apples, toasted walnuts, and blue cheese, perfect for a refreshing side or light meal.

Crisp greens paired with gingerbread spiced candied pecans, tangy cheese, apple, and maple-balsamic dressing.

Savory ditalini pasta with caramelized onions, creamy sauce, and a blend of cheese delivering rich, warm flavors.

A bold twist featuring roasted spicy cauliflower, creamy ranch, melted cheeses, and crispy golden bread slices.

Spiced chicken marinated in Greek yogurt paired with fresh vegetables and a creamy tangy yogurt sauce.