Save A vibrant, tangy slaw featuring crisp apples, toasted walnuts, and creamy blue cheese, perfect as a refreshing side or light lunch.
This slaw quickly became a favorite at our family gatherings for its unique blend of textures and tastes.
Ingredients
- 2 medium crisp apples: julienned (such as Granny Smith or Honeycrisp)
- 2 cups (150 g) shredded green cabbage: fresh
- 1 cup (75 g) shredded red cabbage: fresh
- 1 medium carrot: peeled and grated
- 2 green onions: thinly sliced
- 1/2 cup (60 g) walnuts: roughly chopped and lightly toasted
- 3 oz (85 g) blue cheese: crumbled
- 3 tbsp mayonnaise: for dressing
- 2 tbsp plain Greek yogurt: for dressing
- 1 tbsp apple cider vinegar: for dressing
- 1 tbsp honey: for dressing
- 1 tsp Dijon mustard: for dressing
- Salt and freshly ground black pepper: to taste
Instructions
- Step 1:
- In a large mixing bowl, combine the shredded cabbages, apples, carrot, and green onions.
- Step 2:
- In a small bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth.
- Step 3:
- Pour the dressing over the slaw and toss until everything is evenly coated.
- Step 4:
- Gently fold in the toasted walnuts and most of the blue cheese, reserving a little for garnish.
- Step 5:
- Transfer to a serving platter or bowl, sprinkle with the remaining blue cheese, and serve immediately or cover and chill for up to 2 hours to let the flavors meld.
Save Our family loves gathering around the table to enjoy this slaw alongside grilled meats or as a refreshing snack on warm afternoons.
Serving Suggestions
This slaw pairs beautifully with grilled chicken, sandwiches, or as a side to a summertime picnic spread.
Allergen Information
Contains milk (blue cheese, Greek yogurt), eggs (mayonnaise), and tree nuts (walnuts). Always check ingredients for potential allergens.
Nutritional Information
Approximately 265 calories per serving with 19 g total fat, 19 g carbohydrates, and 7 g protein.
Save This slaw is a quick and delicious way to add fresh flavors and textures to your meal.
Recipe FAQs
- → What type of apples work best for this slaw?
Crisp varieties like Granny Smith or Honeycrisp provide the perfect balance of tartness and crunch.
- → Can I substitute walnuts with other nuts?
Yes, pecans are a great alternative and will complement the flavors equally well.
- → How long should I chill the slaw before serving?
Chilling for up to 2 hours allows flavors to meld and enhances the overall taste and texture.
- → Is it possible to omit blue cheese for a milder flavor?
Absolutely, goat cheese or feta can be used to keep creaminess with less pungency.
- → What dressings pair well with this combination?
The creamy blend of mayonnaise, Greek yogurt, apple cider vinegar, honey, and Dijon mustard balances the fresh ingredients perfectly.