Save A luxurious fusion of bittersweet dark chocolate, vibrant matcha green tea, and refreshing peppermint, these truffles make a stunning treat for any occasion.
This recipe quickly became a favorite in my household for holiday gifting and special celebrations.
Ingredients
- Chocolate Ganache: 200 g high-quality dark chocolate (70% cocoa) chopped, 120 ml heavy cream, 30 g unsalted butter at room temperature, 1/2 tsp pure peppermint extract, 1/2 tsp vanilla extract, pinch of fine sea salt
- Matcha Coating: 2 tbsp high-grade matcha powder, 2 tbsp powdered sugar (optional for sweetness)
- Decoration (Optional): Crushed peppermint candies, melted white chocolate for drizzling
Instructions
- Step 1:
- Place the chopped dark chocolate in a heatproof bowl.
- Step 2:
- In a small saucepan, heat the heavy cream until just simmering (do not boil). Remove from heat and immediately pour over the chocolate. Let stand for 2 minutes.
- Step 3:
- Add the butter, peppermint extract, vanilla extract, and salt. Stir gently until the mixture is smooth and glossy.
- Step 4:
- Cover the bowl with plastic wrap and refrigerate for 1-2 hours or until firm enough to scoop.
- Step 5:
- Sift the matcha powder and powdered sugar together onto a shallow plate or bowl.
- Step 6:
- Using a melon baller or teaspoon, scoop out 20 portions of the ganache and roll each into a ball with your hands (work quickly to minimize melting).
- Step 7:
- Roll each truffle in the matcha-sugar mixture until evenly coated. For extra flair, drizzle with melted white chocolate or sprinkle with crushed peppermint candies.
- Step 8:
- Store truffles in an airtight container in the refrigerator. Let sit at room temperature for 10 minutes before serving for best texture and flavor.
Save Making these truffles always brings my family together in the kitchen for a fun and tasty experience.
Notes
For vegan truffles substitute the cream and butter with coconut cream and vegan butter. Serve with green or peppermint tea for a delightful pairing.
Required Tools
Heatproof bowl, small saucepan, whisk or spatula, plastic wrap, melon baller or teaspoon, sifter
Allergen Information
Contains dairy (cream, butter). May contain soy if chocolate contains soy lecithin. Chocolate may contain traces of nuts double-check labels if concerned.
Save These truffles are a perfect blend of flavors offering a luxurious treat that’s easy to make and impresses every time.
Recipe FAQs
- → What type of chocolate works best for these truffles?
Choose high-quality dark chocolate with around 70% cocoa content to achieve a rich, bittersweet ganache.
- → Can I substitute peppermint extract with fresh leaves?
Fresh peppermint can be infused into the cream for a subtle flavor, but using extract provides a more pronounced minty note.
- → How should matcha powder be selected for coating?
Use culinary or ceremonial grade matcha for vibrant color and full flavor when dusting the truffles.
- → What is the best way to store these truffles?
Keep them refrigerated in an airtight container and let them sit at room temperature for a few minutes before serving to soften.
- → Are there vegan alternatives for the cream and butter?
Yes, substitute with coconut cream and vegan butter to create dairy-free versions without compromising texture.