Save A vibrant, festive salad featuring crisp greens, juicy pomegranate, savory hard salami, and creamy cheese, perfect for holiday gatherings.
This salad has become a holiday favorite at our home, loved for its mix of textures and flavors that delight every guest.
Ingredients
- Salad Base: 5 oz (140 g) mixed baby greens (e.g., arugula, spinach, radicchio), 1 small red apple cored and thinly sliced, 1/2 cup (90 g) pomegranate seeds, 1/3 cup (40 g) sliced roasted almonds
- Protein & Cheese: 4 oz (115 g) hard salami sliced into thin strips, 2 oz (60 g) feta cheese or goat cheese crumbled
- Dressing: 3 tbsp extra-virgin olive oil, 1 tbsp balsamic vinegar, 1 tsp honey, 1 tsp Dijon mustard, 1/4 tsp sea salt, 1/8 tsp freshly ground black pepper
Instructions
- Step 1:
- In a large bowl, combine mixed greens, apple slices, pomegranate seeds, and roasted almonds.
- Step 2:
- Add the sliced hard salami and crumbled feta or goat cheese.
- Step 3:
- In a small bowl or jar, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until emulsified.
- Step 4:
- Drizzle the dressing over the salad and toss gently to combine.
- Step 5:
- Serve immediately, garnished with extra pomegranate seeds and almonds if desired.
Save We enjoy sharing this festive salad during holiday dinners when everyone gathers around the table full of laughter and cheer.
Notes
For extra crunch add thinly sliced celery or cucumber. Substitute feta with blue cheese or omit cheese for a dairy-free option. Pairs well with a glass of crisp Sauvignon Blanc or a festive sparkling wine. For a vegetarian version omit the salami.
Required Tools
Large mixing bowl, small bowl or jar for dressing, whisk or fork, cutting board and knife.
Allergen Information
Contains milk cheese and tree nuts almonds. Salami may contain mustard or other allergens check labels. For gluten-free ensure salami and cheese are certified gluten-free.
Save This salad makes for a colorful and flavorful holiday addition, sure to impress your guests with ease.
Recipe FAQs
- → What greens work best in this salad?
Mixed baby greens such as arugula, spinach, and radicchio offer a balanced mix of peppery and mild flavors.
- → Can I substitute the hard salami?
Yes, try smoked turkey or a vegetarian cured meat alternative for different flavor profiles.
- → How is the dressing made?
The dressing is made by whisking olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until emulsified.
- → What cheese options complement the salad?
Feta or goat cheese provide creamy tanginess that balances the savory and sweet elements.
- → Are there suggested additions for extra texture?
Thinly sliced celery or cucumber can add extra crunch and freshness.