Save A hearty, comforting chili featuring tender chicken, creamy white cheddar, sweet apples, and white beans—a unique blend of savory and subtly sweet flavors that will have you coming back for more.
I first served this chili to my family on a chilly evening and it quickly became a household favorite thanks to its comforting flavors and easy preparation.
Ingredients
- Proteins: 2 cups cooked chicken, shredded, 1 can (15 oz) white beans, drained and rinsed
- Dairy: 1 cup white cheddar cheese, shredded
- Vegetables & Fruit: 1 medium onion, chopped, 1 apple (preferably tart, such as Granny Smith), diced
- Broth & Liquids: 1 cup chicken broth, 1 tablespoon olive oil
- Spices & Seasonings: 1 teaspoon chili powder, 1 teaspoon ground cumin, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, 1/4 teaspoon black pepper
Instructions
- Step 1:
- Heat olive oil in a large pot over medium heat.
- Step 2:
- Add the chopped onion and sauté for 34 minutes until softened and translucent.
- Step 3:
- Stir in the diced apple and cook for another 2 minutes until slightly softened.
- Step 4:
- Add the shredded chicken, drained white beans, chili powder, cumin, garlic powder, salt, and black pepper. Stir to combine.
- Step 5:
- Pour in the chicken broth and bring the mixture to a gentle simmer.
- Step 6:
- Reduce heat to low, cover, and simmer for 1520 minutes to allow flavors to meld.
- Step 7:
- Stir in the shredded white cheddar cheese until fully melted and the chili is creamy.
- Step 8:
- Taste and adjust seasoning as needed.
- Step 9:
- Serve hot. Top with extra cheddar, diced apples, or chopped cilantro if desired.
Save This recipe always brings everyone to the table with smiles, especially when shared during cozy family dinners on cool nights.
Notes
For a spicier chili, add a pinch of cayenne pepper or diced green chiles for extra heat. To achieve a creamier texture, mash some of the beans before adding the cheese.
Required Tools
Large pot, wooden spoon or spatula, chefs knife, cutting board, measuring cups and spoons
Allergen Information
Contains Milk (cheddar cheese). May contain Sulfites in some broths. Double-check labels for dairy and broth if sensitive to lactose or other allergens.
Save This chili is a must-try for anyone seeking a quick, comforting meal that combines sweet and savory flavors perfectly.
Recipe FAQs
- → What type of apples work best in this dish?
Tart varieties like Granny Smith provide a nice contrast to the savory elements, adding a subtle sweetness and refreshing bite.
- → Can I use rotisserie chicken for faster preparation?
Yes, pre-cooked rotisserie chicken can be shredded and added directly, reducing cooking time significantly.
- → How do I make the chili spicier?
Add a pinch of cayenne pepper or diced green chiles to increase the heat according to your preference.
- → Is it possible to adjust the texture of the chili?
Mash some of the white beans before adding the cheese to create a thicker, creamier consistency.
- → What cooking tools are recommended?
A large pot for simmering, a wooden spoon for stirring, and a sharp knife for dicing ingredients will help achieve the best results.