Savory chili with shredded chicken, white cheddar, apples, and white beans in a rich, creamy broth.
# What You Need:
→ Proteins
01 - 2 cups cooked shredded chicken
02 - 1 can (15 oz) white beans, drained and rinsed
→ Dairy
03 - 1 cup shredded white cheddar cheese
→ Vegetables & Fruit
04 - 1 medium onion, chopped
05 - 1 tart apple (such as Granny Smith), diced
→ Broth & Liquids
06 - 1 cup chicken broth
07 - 1 tablespoon olive oil
→ Spices & Seasonings
08 - 1 teaspoon chili powder
09 - 1 teaspoon ground cumin
10 - 1/2 teaspoon garlic powder
11 - 1/2 teaspoon salt
12 - 1/4 teaspoon black pepper
# Step-by-Step Directions:
01 - Warm olive oil in a large pot over medium heat.
02 - Add chopped onion and cook for 3 to 4 minutes until translucent and softened.
03 - Stir in diced apple and cook for an additional 2 minutes until slightly softened.
04 - Add shredded chicken, drained white beans, chili powder, cumin, garlic powder, salt, and black pepper. Stir to evenly combine.
05 - Pour in chicken broth and bring to a gentle simmer. Reduce heat to low, cover, and simmer for 15 to 20 minutes to develop flavors.
06 - Stir in shredded white cheddar cheese until fully melted and chili attains a creamy texture.
07 - Taste and adjust seasoning if necessary.
08 - Serve hot, optionally garnished with extra cheddar, diced apple, or chopped cilantro.
