Save Embrace the laid-back vibes of the coast with the Wave Rider Surfer Snack Board, a vibrant and fresh spread perfect for sharing after a day at the beach. Combining succulent smoked salmon, chilled shrimp, and bright tropical fruits alongside crunchy plantain chips and savory dips, this snack board captures the essence of California's coastal flavors. Easy to assemble and delightful to nibble on, it’s a sensory wave of colors, textures, and tastes that invites everyone to mix, match, and savor together.
Save This snack board is more than just food—it's a celebration of coastal living. Crisp snaps of sugar peas and cucumber contrast with creamy feta and cool cream cheese, while zesty lime wedges add a fresh squeeze of brightness over the sweet mango and savory seafood. The mix of dips offers a spicy and tangy kick, sitting alongside crunchy plantain chips and roasted seaweed snacks that bring an exciting crunch. Whether gathered around after surfing or as a light appetizer, this board invites casual sharing and fun flavor exploration.
Ingredients
- Seafood
- 200 g smoked salmon slices
- 150 g cooked shrimp, peeled and chilled
- 1 small tin (100 g) smoked oysters (optional)
- Cheeses & Dairy
- 120 g cream cheese
- 100 g feta cheese, cubed
- Fresh Produce
- 1 cup baby carrots
- 1 cup cucumber sticks
- 1 cup sugar snap peas
- 1 cup grape tomatoes
- 1 cup pineapple chunks
- 1 cup mango slices
- 1 lime, cut into wedges
- Dips & Spreads
- 1/2 cup tzatziki
- 1/2 cup spicy sriracha mayo
- Crunchy Elements
- 1 cup plantain chips
- 1 cup rice crackers
- 1/2 cup roasted seaweed snacks
- Garnishes
- 2 tbsp chopped fresh dill
- 2 tbsp toasted sesame seeds
Instructions
- 1.
- Arrange the smoked salmon and shrimp on one side of a large platter. Add smoked oysters if using.
- 2.
- Place the cream cheese and feta cubes in small bowls or directly on the board.
- 3.
- Fill sections of the board with baby carrots, cucumber sticks, snap peas, and grape tomatoes.
- 4.
- Add pineapple chunks and mango slices in a wave-like pattern.
- 5.
- Place lime wedges for squeezing over seafood and fruit.
- 6.
- Spoon tzatziki and sriracha mayo into small bowls and set on the board.
- 7.
- Add plantain chips, rice crackers, and roasted seaweed snacks for crunch.
- 8.
- Sprinkle dill and toasted sesame seeds over the seafood and dips for extra flavor.
- 9.
- Serve immediately, encouraging guests to mix and match flavors.
Zusatztipps für die Zubereitung
To make preparation seamless, gather all ingredients beforehand and use a large serving platter or board for an attractive display. Use small bowls for dips to keep them contained and easily accessible. A paring knife comes in handy for cutting lime wedges and arranging fruit elegantly. Keeping cooked shrimp chilled until serving ensures freshness and safety. Don't hesitate to place the fresh dill and toasted sesame seeds last to maintain their vibrant flavors and textures.
Varianten und Anpassungen
For a vegetarian twist, simply omit all seafood and enhance the board with marinated artichokes, briny olives, and additional cheeses for heartiness. Swap mango for papaya or seasonal fruits like berries or figs to suit availability and preferences. Adjust the dips or add a fresh guacamole or hummus to diversify flavors while keeping the coastal inspiration alive.
Serviervorschläge
This snack board pairs beautifully with a crisp white wine or a sparkling water infused with citrus for refreshing balance. Serve it at casual gatherings, beach parties, or sunny afternoons, allowing guests to build their own bites with an array of flavors and textures that celebrate healthy, vibrant coastal eating.
Save Whether you’re entertaining friends or enjoying a relaxed meal by yourself, the Wave Rider Surfer Snack Board invites you to delight in fresh, colorful, and delicious flavors with minimal fuss. It’s a celebration of the sea’s bounty and, above all, a joyful way to connect over great food and easy company.
Recipe FAQs
- → What seafood is used in the snack board?
Smoked salmon, cooked shrimp, and optional smoked oysters create the seafood base for this board.
- → Which fresh produce complements the seafood?
Baby carrots, cucumber sticks, sugar snap peas, and grape tomatoes add crisp freshness alongside pineapple and mango slices.
- → What dips enhance the flavors on the board?
Tzatziki and spicy sriracha mayo provide creamy and zesty dips that pair well with the seafood and produce.
- → How is the crunchy element incorporated?
Plantain chips, rice crackers, and roasted seaweed snacks add a satisfying crunch and contrast in textures.
- → Can this board be adjusted for vegetarians?
Omit seafood and add marinated artichokes, olives, and additional cheeses for a flavorful vegetarian alternative.