Wave Rider Surfer Snack Board (Printable Version)

A vibrant snack board with seafood, fresh produce, dips, and crunchy bites for easy sharing.

# What You Need:

→ Seafood

01 - 7 oz smoked salmon slices
02 - 5.3 oz cooked shrimp, peeled and chilled
03 - 1 small tin (3.5 oz) smoked oysters (optional)

→ Cheeses & Dairy

04 - 4.2 oz cream cheese
05 - 3.5 oz feta cheese, cubed

→ Fresh Produce

06 - 1 cup baby carrots
07 - 1 cup cucumber sticks
08 - 1 cup sugar snap peas
09 - 1 cup grape tomatoes
10 - 1 cup pineapple chunks
11 - 1 cup mango slices
12 - 1 lime, cut into wedges

→ Dips & Spreads

13 - ½ cup tzatziki
14 - ½ cup spicy sriracha mayo

→ Crunchy Elements

15 - 1 cup plantain chips
16 - 1 cup rice crackers
17 - ½ cup roasted seaweed snacks

→ Garnishes

18 - 2 tbsp chopped fresh dill
19 - 2 tbsp toasted sesame seeds

# Step-by-Step Directions:

01 - Place smoked salmon and shrimp on one side of a large platter; add smoked oysters if using.
02 - Set cream cheese and feta cubes in small bowls or directly on the board.
03 - Fill sections with baby carrots, cucumber sticks, sugar snap peas, and grape tomatoes.
04 - Arrange pineapple chunks and mango slices in a wave-like pattern alongside vegetables.
05 - Distribute lime wedges around seafood and fruit sections for squeezing.
06 - Spoon tzatziki and sriracha mayo into small bowls and position them on the board.
07 - Scatter plantain chips, rice crackers, and roasted seaweed snacks for texture variety.
08 - Sprinkle chopped dill and toasted sesame seeds over seafood and dips to enhance flavor.
09 - Present immediately, inviting guests to combine flavors as desired.

# Expert Advice:

01 -
  • Brings the vibrant tastes and colors of the ocean-inspired Californian coast straight to your table.
  • Quick and easy to prepare with no cooking required, ideal for effortless entertaining.
  • A delightful balance of fresh seafood, crisp vegetables, sweet tropical fruits, and crunchy snacks for a variety of textures.
  • Perfect for sharing and customizable to suit vegetarians or seasonal produce.
02 -
  • Arrange seafood on one side of the board to highlight freshness and make serving easy.
  • Use bowls for soft cheeses and dips to keep flavors contained and presentation tidy.
  • Cut fruits and vegetables into bite-sized pieces to encourage easy snacking and mixing.
  • Include lime wedges for guests to add a bright, zesty touch enhancing both seafood and fruit.
  • Offer a variety of textures by balancing creamy, crunchy, and fresh elements.
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