Save A budget-friendly, flavorful meatloaf made with just four simple ingredients. The ultimate weeknight comfort food with minimal prep and maximum taste.
This meatloaf hack has become my go-to weeknight meal. I love how quickly it comes together and how well the Stove Top stuffing adds flavor and texture.
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Ingredients
- Ground beef: 1 lb (450 g) ground beef (80/20 recommended)
- Stove Top stuffing mix: 1 box (6 oz 170 g), any flavor
- Eggs: 2 large eggs
- Water: 1 cup (240 ml)
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Instructions
- Step 1:
- Preheat your oven to 350°F (175°C). Lightly grease a loaf pan.
- Step 2:
- In a large bowl combine ground beef Stove Top stuffing mix eggs and water. Mix by hand or with a spoon until just incorporated do not overmix.
- Step 3:
- Press the mixture evenly into the prepared loaf pan.
- Step 4:
- Bake for 45 50 minutes or until the center reaches 160°F (71°C) and the top is golden brown.
- Step 5:
- Let rest for 5 minutes before slicing. Serve warm.
Save My family eagerly awaits this meatloaf each week it brings us together around the dinner table with smiles and full plates.
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Required Tools
Large mixing bowl Loaf pan (9x5 inch recommended) Oven Measuring cup Spoon or spatula
Allergen Information
Contains Wheat (stuffing mix) Eggs May contain Milk Soy check stuffing mix ingredients Always check packaging for potential allergens
Nutritional Information
Calories 370 Total Fat 20 g Carbohydrates 22 g Protein 23 g per serving
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This meatloaf hack makes weeknight dinners effortless and delicious. Give it a try for a comforting meal that the whole family will love.
