Stove Top Stuffing Meatloaf (Printable Version)

Savory meatloaf made with ground beef and savory stuffing mix, perfect for easy weeknight dinners.

# What You Need:

→ Meat & Pantry

01 - 1 lb ground beef (80/20 recommended)

→ Mix-ins

02 - 1 box (6 oz) Stove Top stuffing mix (any flavor)
03 - 2 large eggs
04 - 1 cup water

# Step-by-Step Directions:

01 - Preheat oven to 350°F and lightly grease a 9x5 inch loaf pan.
02 - In a large bowl, mix ground beef, Stove Top stuffing mix, eggs, and water until just incorporated; avoid overmixing.
03 - Press mixture evenly into the prepared loaf pan.
04 - Bake for 45 to 50 minutes until the center reaches 160°F and the top is golden brown.
05 - Let meatloaf rest for 5 minutes before slicing and serve warm.

# Expert Advice:

01 -
  • Budget-friendly and simple
  • Minimal prep and maximum taste
02 -
  • For extra flavor spread ketchup or barbecue sauce over the top before baking
  • Works well with ground turkey or chicken as a leaner alternative
03 -
  • Do not overmix the meat as it can make the meatloaf dense
  • Let the meatloaf rest before slicing for juicier pieces
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