Save Classic Italian-American comfort food featuring tender meatballs in a rich tomato sauce, served over perfectly cooked spaghetti.
Preparation Time 25 minutes Cooking Time 40 minutes Total Time 1 hour 5 minutes
Ingredients
- For the Meatballs: 500 g ground beef 100 g breadcrumbs 60 ml milk 1 large egg 2 tbsp chopped fresh parsley 2 tbsp grated Parmesan cheese 2 garlic cloves, minced 1 tsp salt ½ tsp black pepper
- For the Tomato Sauce: 2 tbsp olive oil 1 small onion, finely chopped 2 garlic cloves, minced 800 g canned crushed tomatoes 1 tsp dried oregano 1 tsp dried basil ½ tsp sugar Salt and pepper to taste
- For the Spaghetti: 350 g dried spaghetti Salt for pasta water
- For Serving: Fresh basil leaves (optional) Extra grated Parmesan cheese
Instructions
- Step 1:
- In a bowl, combine breadcrumbs and milk. Let soak for 3 minutes until softened.
- Step 2:
- Add ground beef, egg, parsley, Parmesan, garlic, salt, and pepper to the breadcrumb mixture. Mix gently until just combined.
- Step 3:
- Shape the mixture into 16 meatballs of equal size.
- Step 4:
- In a large skillet, heat olive oil over medium heat. Add the meatballs and brown on all sides, about 6 8 minutes. Remove and set aside.
- Step 5:
- In the same skillet, add onion and cook for 3 minutes until softened. Add garlic and cook for 1 minute.
- Step 6:
- Pour in crushed tomatoes, oregano, basil, sugar, salt, and pepper. Stir well and bring to a simmer.
- Step 7:
- Return meatballs to the sauce. Cover and simmer on low heat for 25 minutes, stirring occasionally.
- Step 8:
- While the sauce simmers, cook spaghetti in a large pot of salted boiling water according to package instructions until al dente. Drain well.
- Step 9:
- Serve spaghetti topped with meatballs and sauce. Garnish with fresh basil and extra Parmesan if desired.
Save This recipe always brings my family together for a hearty meal and warm conversation.
Notes
Pair with a medium-bodied red wine such as Chianti or Sangiovese.
Required Tools
Large mixing bowl Large skillet with lid Wooden spoon Large pot Colander
Allergen Information
Contains Wheat (spaghetti, breadcrumbs), Egg, Milk (Parmesan, milk) May contain Gluten (breadcrumbs, spaghetti), depending on brand. Double-check product labels if allergies are a concern.
Save Enjoy this classic dish that combines simplicity with robust flavors for a satisfying dinner.
Recipe FAQs
- → How can I prevent meatballs from falling apart?
Soaking breadcrumbs in milk before mixing helps bind the meat and maintain tenderness. Handle the mixture gently and avoid overmixing for firmer meatballs.
- → What is the best way to cook spaghetti for this dish?
Cook spaghetti in plenty of salted boiling water until al dente, about 8-10 minutes. Drain well before serving to maintain texture and avoid sogginess.
- → Can the tomato sauce be prepared in advance?
Yes, the sauce can be made ahead and refrigerated or frozen for up to one month. Reheat gently before combining with meatballs.
- → What herbs enhance the flavor of the sauce?
Dried oregano and basil provide classic Italian flavors. Fresh basil added as garnish adds a bright, aromatic note.
- → Is it possible to mix different meats for the meatballs?
Combining ground beef and pork adds extra flavor and moisture, resulting in juicier meatballs with a richer taste.