Delicate Snowball Tea Sandwiches

Featured in: Simple Family Favorites

These delicate bites feature soft white bread layered with a creamy mixture of cream cheese, butter, mayonnaise, fresh chives, and dill. Cut into rounds and gently rolled in sweetened shredded coconut, they create an elegant snowball-like appearance. Perfectly suited for winter gatherings or refined afternoon teas, these fluffy bites offer a blend of smooth, herbaceous flavors and a subtle crunch from the coconut coating. They can be customized with parsley or dried cranberries for added festivity and pair wonderfully with herbal or black teas.

Updated on Wed, 10 Dec 2025 09:40:00 GMT
Tiny, coconut-covered Snowball Tea Sandwich Bites with a creamy herb filling, perfect tea party treats. Save
Tiny, coconut-covered Snowball Tea Sandwich Bites with a creamy herb filling, perfect tea party treats. | toastybloom.com

Delicate, fluffy tea sandwiches with a creamy filling, elegantly rolled in shredded coconut to resemble tiny snowballs&perfect for winter gatherings or afternoon tea.

Ingredients

  • Bread: 10 slices soft white sandwich bread crusts removed
  • Filling: 100 g (3.5 oz) cream cheese softened 2 tbsp unsalted butter softened 1 tbsp mayonnaise 1 tsp fresh chives finely chopped 1 tsp fresh dill finely chopped 1/4 tsp freshly ground black pepper 1/4 tsp fine sea salt
  • Coating: 75 g (3/4 cup) sweetened shredded coconut

Instructions

Step 1:
In a bowl combine cream cheese butter mayonnaise chives dill pepper and salt. Mix until smooth and well blended.
Step 2:
Lay out the bread slices on a flat surface. Spread a generous layer of the cream cheese mixture over each slice.
Step 3:
Carefully place another slice of bread on top to create 5 sandwiches. Gently press together.
Step 4:
Using a 1.5 inch (4 cm) round cookie cutter cut 4 circles from each sandwich.
Step 5:
Pour the shredded coconut onto a plate.
Step 6:
Very lightly brush the edges of each sandwich bite with a little water or extra cream cheese to help the coconut adhere.
Step 7:
Roll the sides and tops of each sandwich bite in the coconut ensuring a snowball effect.
Step 8:
Arrange on a platter and chill for 10 minutes before serving.
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| toastybloom.com

These cute Snowball Tea Sandwich Bites display a creamy cream cheese filling, coated in fluffy coconut flakes. Save
These cute Snowball Tea Sandwich Bites display a creamy cream cheese filling, coated in fluffy coconut flakes. | toastybloom.com

Recipe FAQs

What type of bread works best for these bites?

Soft white sandwich bread with crusts removed provides the best texture and flexibility for layering and rolling.

How can I ensure the coating sticks well?

Lightly brushing the edges with water or extra cream cheese helps the shredded coconut adhere securely.

Can I substitute any herbs in the filling?

Fresh chives and dill offer a classic flavor, but mild herbs like parsley or tarragon can be used for variation.

Are there suggestions for dietary variations?

Substitute whole wheat or gluten-free bread and use dairy-free cream cheese and butter alternatives if needed.

What occasions suit these fluffy bites?

Ideal for winter gatherings, elegant afternoon teas, or festive celebrations where bite-sized savory treats are appreciated.

Delicate Snowball Tea Sandwiches

Soft white bread filled with creamy herbs, rolled in shredded coconut for a light, elegant bite.

Prep Time
20 minutes
0
Complete Time
20 minutes
Recipe Creator Grace Miller


Skill Level Easy

Cuisine Type American, British

Servings Made 20 Portion Count

Dietary Notes Meat-Free

What You Need

Bread

01 10 slices soft white sandwich bread, crusts removed

Filling

01 3.5 oz cream cheese, softened
02 2 tbsp unsalted butter, softened
03 1 tbsp mayonnaise
04 1 tsp fresh chives, finely chopped
05 1 tsp fresh dill, finely chopped
06 1/4 tsp freshly ground black pepper
07 1/4 tsp fine sea salt

Coating

01 3/4 cup sweetened shredded coconut

Step-by-Step Directions

Step 01

Prepare the filling: In a mixing bowl, combine cream cheese, butter, mayonnaise, chives, dill, black pepper, and salt. Blend until smooth and fully incorporated.

Step 02

Assemble sandwiches: Lay out bread slices on a flat surface and spread a generous layer of the filling on each. Place another slice on top to form 5 sandwiches, pressing gently together.

Step 03

Cut sandwich circles: Using a 1.5-inch round cookie cutter, cut 4 circles from each sandwich.

Step 04

Prepare coating: Pour the shredded coconut onto a small plate for easy coating.

Step 05

Moisten edges: Lightly brush the edges of each sandwich bite with water or extra cream cheese to ensure coconut adherence.

Step 06

Coat sandwich bites: Roll the sides and tops of each cut sandwich piece in the shredded coconut until fully covered to achieve a snowball effect.

Step 07

Chill before serving: Arrange the coated sandwich bites on a platter and chill in the refrigerator for 10 minutes before serving.

Tools You'll Need

  • Mixing bowl
  • Spatula or butter knife
  • 1.5-inch round cookie cutter
  • Small plate

Allergy Details

Look over every item for allergens. If unsure, check with your healthcare provider.
  • Contains gluten (bread), dairy (cream cheese, butter), and egg (mayonnaise; verify label).

Nutrition (per portion)

For guidance only: not a replacement for professional medical counsel.
  • Energy (Calories): 75
  • Fats: 5 g
  • Carbohydrates: 7 g
  • Proteins: 1.5 g