# What You Need:
→ Bread
01 - 10 slices soft white sandwich bread, crusts removed
→ Filling
02 - 3.5 oz cream cheese, softened
03 - 2 tbsp unsalted butter, softened
04 - 1 tbsp mayonnaise
05 - 1 tsp fresh chives, finely chopped
06 - 1 tsp fresh dill, finely chopped
07 - 1/4 tsp freshly ground black pepper
08 - 1/4 tsp fine sea salt
→ Coating
09 - 3/4 cup sweetened shredded coconut
# Step-by-Step Directions:
01 - In a mixing bowl, combine cream cheese, butter, mayonnaise, chives, dill, black pepper, and salt. Blend until smooth and fully incorporated.
02 - Lay out bread slices on a flat surface and spread a generous layer of the filling on each. Place another slice on top to form 5 sandwiches, pressing gently together.
03 - Using a 1.5-inch round cookie cutter, cut 4 circles from each sandwich.
04 - Pour the shredded coconut onto a small plate for easy coating.
05 - Lightly brush the edges of each sandwich bite with water or extra cream cheese to ensure coconut adherence.
06 - Roll the sides and tops of each cut sandwich piece in the shredded coconut until fully covered to achieve a snowball effect.
07 - Arrange the coated sandwich bites on a platter and chill in the refrigerator for 10 minutes before serving.
