Road Trip Snack Platter

Featured in: Simple Family Favorites

This vibrant platter combines fresh baby carrots, cherry tomatoes, seedless grapes, apple slices, cucumber, cheddar cheese, turkey, hummus, pretzels, mixed nuts, whole-grain crackers, dried apricots, and dark chocolate squares. It's arranged in containers or sections on a tray to maintain freshness and provide a satisfying mix of textures and flavors. Perfect for travel or casual gatherings, it balances sweet, savory, and crunchy elements with easy portability. Variations include vegan substitutions and optional dips for added flavor.

Updated on Thu, 04 Dec 2025 11:17:00 GMT
Road trip snack platter: A colorful spread of fresh fruits, cheeses, and crunchy delights for easy car snacking. Save
Road trip snack platter: A colorful spread of fresh fruits, cheeses, and crunchy delights for easy car snacking. | toastybloom.com

A vibrant and satisfying assortment of snacks perfect for enjoying on a road trip. Balanced for energy, flavor, and easy sharing, this platter keeps everyone happy and fueled while traveling.

This snack platter has been my go-to for every road trip it keeps everyone happy and energized without fuss.

Ingredients

  • Fresh Produce: 1 cup baby carrots, 1 cup cherry tomatoes, 1 cup seedless grapes, 1 apple sliced, 1 cup cucumber slices
  • Proteins & Dairy: 100 g cheddar cheese cubed, 100 g sliced turkey or chicken breast (optional), 1/2 cup hummus
  • Crunchy Snacks: 1 cup pretzel sticks, 1 cup mixed nuts (almonds cashews walnuts), 1 cup whole-grain crackers
  • Sweet Treats: 1/2 cup dried apricots, 1/2 cup dark chocolate squares

Instructions

Step 1:
Wash and prepare all fresh produce slice apples and cucumbers.
Step 2:
Arrange the cheese cubes turkey or chicken slices (if using) and hummus in small containers or sections of a large food-safe tray.
Step 3:
Fill separate compartments or small containers with pretzels mixed nuts and crackers to prevent sogginess.
Step 4:
Add the grapes cherry tomatoes carrots apple slices and cucumber slices to the tray.
Step 5:
Place dried apricots and dark chocolate squares in small resealable bags for easy sharing and portion control.
Step 6:
Pack everything securely in a cooler bag or insulated container keeping perishable items chilled.
Step 7:
Serve directly from the tray or distribute into individual snack boxes for easy mess-free eating on the road.
Vibrant road trip snack platter showcasing an array of healthy and delicious fuel for your travels. Save
Vibrant road trip snack platter showcasing an array of healthy and delicious fuel for your travels. | toastybloom.com

We enjoy this platter as a family before hitting the road it brings everyone together with its variety and freshness.

Additional Tips

Add small containers of dip like tzatziki or salsa for extra flavor pairing well with sparkling water iced tea or light white wine if not driving.

Allergen Information

Contains dairy cheese nuts and gluten crackers pretzels may contain soy check product labels for potential allergens and cross-contamination.

Storage Advice

Pack securely in a cooler bag or insulated container to keep items fresh and chilled during travel.

Delectable road trip snack platter overflowing with fresh veggies, nuts, crackers, and sweet chocolate squares. Save
Delectable road trip snack platter overflowing with fresh veggies, nuts, crackers, and sweet chocolate squares. | toastybloom.com

This snack platter is simple yet satisfying perfect for any road trip adventure.

Recipe FAQs

How can I keep the platter fresh during travel?

Use a cooler bag or insulated container to maintain a chilled environment, especially for dairy and protein items.

What are good protein alternatives for a vegan version?

Swap cheddar and turkey for vegan cheese and plant-based deli slices while ensuring crackers are vegan-friendly.

How should I arrange the platter to avoid sogginess?

Place crunchy snacks like pretzels and crackers in separate compartments or small containers away from moist produce.

Can dips be included with the platter?

Yes, small containers of dips such as tzatziki or salsa can enhance flavor without compromising portability.

What snacks complement the platter’s flavors?

The mix of sweet dried apricots and dark chocolate squares balances the savory and fresh produce for a well-rounded palate.

Road Trip Snack Platter

A colorful mix of fresh produce, crunchy bites, and proteins designed for easy sharing and satisfying energy.

Prep Time
15 minutes
0
Complete Time
15 minutes
Recipe Creator Grace Miller


Skill Level Easy

Cuisine Type International

Servings Made 4 Portion Count

Dietary Notes Meat-Free

What You Need

Fresh Produce

01 1 cup baby carrots
02 1 cup cherry tomatoes
03 1 cup seedless grapes
04 1 apple, sliced
05 1 cup cucumber slices

Proteins & Dairy

01 3.5 oz cheddar cheese, cubed
02 3.5 oz sliced turkey or chicken breast (optional)
03 1/2 cup hummus

Crunchy Snacks

01 1 cup pretzel sticks
02 1 cup mixed nuts (almonds, cashews, walnuts)
03 1 cup whole-grain crackers

Sweet Treats

01 1/2 cup dried apricots
02 1/2 cup dark chocolate squares

Step-by-Step Directions

Step 01

Prepare Fresh Produce: Wash all fresh produce thoroughly; slice the apple and cucumber into bite-sized pieces.

Step 02

Organize Proteins and Dips: Place the cubed cheddar cheese, turkey or chicken slices if using, and hummus into small containers or designated sections of a large food-safe tray.

Step 03

Arrange Crunchy Snacks Separately: Fill individual compartments or small containers with pretzel sticks, mixed nuts, and crackers to maintain crispness and prevent sogginess.

Step 04

Add Fresh Fruit and Vegetables: Place grapes, cherry tomatoes, baby carrots, apple slices, and cucumber slices onto the tray, distributing evenly for easy access.

Step 05

Package Sweet Treats: Put dried apricots and dark chocolate squares into small resealable bags for portion control and easy sharing.

Step 06

Pack for Travel: Securely pack all containers and sections into a cooler bag or insulated container, ensuring perishable items remain chilled during transport.

Step 07

Serve: Serve directly from the tray or divide contents into individual snack boxes for convenient, mess-free consumption while traveling.

Tools You'll Need

  • Large food-safe tray or bento/snack boxes
  • Small containers with lids
  • Paring knife
  • Cooler bag or insulated container

Allergy Details

Look over every item for allergens. If unsure, check with your healthcare provider.
  • Contains dairy from cheese.
  • Contains nuts.
  • Contains gluten from crackers and pretzels.
  • May contain soy depending on hummus or crackers.

Nutrition (per portion)

For guidance only: not a replacement for professional medical counsel.
  • Energy (Calories): 380
  • Fats: 17 g
  • Carbohydrates: 42 g
  • Proteins: 13 g