Road Trip Snack Platter (Printable Version)

A colorful mix of fresh produce, crunchy bites, and proteins designed for easy sharing and satisfying energy.

# What You Need:

→ Fresh Produce

01 - 1 cup baby carrots
02 - 1 cup cherry tomatoes
03 - 1 cup seedless grapes
04 - 1 apple, sliced
05 - 1 cup cucumber slices

→ Proteins & Dairy

06 - 3.5 oz cheddar cheese, cubed
07 - 3.5 oz sliced turkey or chicken breast (optional)
08 - 1/2 cup hummus

→ Crunchy Snacks

09 - 1 cup pretzel sticks
10 - 1 cup mixed nuts (almonds, cashews, walnuts)
11 - 1 cup whole-grain crackers

→ Sweet Treats

12 - 1/2 cup dried apricots
13 - 1/2 cup dark chocolate squares

# Step-by-Step Directions:

01 - Wash all fresh produce thoroughly; slice the apple and cucumber into bite-sized pieces.
02 - Place the cubed cheddar cheese, turkey or chicken slices if using, and hummus into small containers or designated sections of a large food-safe tray.
03 - Fill individual compartments or small containers with pretzel sticks, mixed nuts, and crackers to maintain crispness and prevent sogginess.
04 - Place grapes, cherry tomatoes, baby carrots, apple slices, and cucumber slices onto the tray, distributing evenly for easy access.
05 - Put dried apricots and dark chocolate squares into small resealable bags for portion control and easy sharing.
06 - Securely pack all containers and sections into a cooler bag or insulated container, ensuring perishable items remain chilled during transport.
07 - Serve directly from the tray or divide contents into individual snack boxes for convenient, mess-free consumption while traveling.

# Expert Advice:

01 -
  • Balanced for energy and flavor
  • Easy sharing options
02 -
  • Swap in your favorite cheeses deli meats or plant-based proteins
  • Use vegan cheese omit animal proteins and ensure crackers are plant-based for a vegan option
03 -
  • Keep wet and dry items separated to avoid sogginess
  • Use small resealable bags for portion control and easy sharing
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