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Herb-Coated Cheese Log

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This herb-coated cheese log combines creamy cheeses blended with fresh herbs, creating a flavorful centerpiece. Chilled to firm up, it is rolled in a fragrant herb mixture including parsley, dill, chives, and lemon zest, offering bright and savory notes. Presented surrounded by a crispy cracker ring, it makes an elegant starter or party treat. Variations include nut rolling or alternative soft cheeses, enhancing texture and taste. Ideal for easy preparation, it suits vegetarian and gluten-free options.

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Updated on Fri, 12 Dec 2025 12:05:00 GMT
Herb-Coated Cheese Log, a creamy appetizer, beautifully displayed with a ring of colorful crackers. Save
Herb-Coated Cheese Log, a creamy appetizer, beautifully displayed with a ring of colorful crackers. | toastybloom.com

A creamy, tangy cheese log coated in fresh herbs, served with a crisp ring of assorted crackers—perfect for entertaining or as an elegant appetizer.

This cheese log quickly became a party favorite in my family, loved by both kids and adults alike.

Ingredients

  • Cheese Mixture: 225 g (8 oz) cream cheese, softened, 115 g (4 oz) goat cheese, softened, 60 g (½ cup) shredded sharp cheddar, 1 tablespoon fresh chives, finely chopped, 1 teaspoon Dijon mustard, ½ teaspoon garlic powder, ¼ teaspoon black pepper, ¼ teaspoon salt
  • Herb Coating: 2 tablespoons fresh parsley, finely chopped, 2 tablespoons fresh dill, finely chopped, 1 tablespoon fresh chives, finely chopped, 1 teaspoon lemon zest
  • Serving: 30–40 assorted crackers (gluten-free crackers if desired)

Instructions

Step 1:
In a medium bowl, combine cream cheese, goat cheese, cheddar, chives, Dijon mustard, garlic powder, black pepper, and salt. Beat until smooth and well-mixed.
Step 2:
Spoon the cheese mixture onto a large piece of plastic wrap. Shape into a log about 20 cm (8 inches) long. Wrap and chill for at least 1 hour to firm up.
Step 3:
In a shallow dish, mix together parsley, dill, chives, and lemon zest.
Step 4:
Unwrap the chilled cheese log and roll it in the herb mixture, pressing gently to coat all sides evenly.
Step 5:
Place the cheese log in the center of a serving platter. Arrange crackers in a ring around the log.
Step 6:
Serve immediately or refrigerate until ready to serve. Let sit at room temperature for 10 minutes before serving for best texture.
This Herb-Coated Cheese Log showcases a vibrant, herb-covered exterior, ready for dipping with crackers. Save
This Herb-Coated Cheese Log showcases a vibrant, herb-covered exterior, ready for dipping with crackers. | toastybloom.com

My family always gathers around this dish at holiday parties, creating joyful moments while enjoying every bite together.

Required Tools

Mixing bowl, electric mixer or sturdy spoon, plastic wrap, shallow dish, serving platter

Allergen Information

Contains dairy (cream cheese, goat cheese, cheddar). Contains gluten if using regular crackers. Always check cracker labels for allergens if serving to guests with dietary restrictions.

Nutritional Information

Calories: 180 per serving. Total Fat: 13 g. Carbohydrates: 8 g. Protein: 6 g.

A close-up view of the savory Herb-Coated Cheese Log, perfect for an elegant party appetizer with crackers. Save
A close-up view of the savory Herb-Coated Cheese Log, perfect for an elegant party appetizer with crackers. | toastybloom.com

This herb-coated cheese log is an effortless crowd-pleaser that looks as beautiful as it tastes.

Recipe FAQs

→ What cheeses are used in this log?

A blend of cream cheese, goat cheese, and sharp cheddar forms the creamy base of the cheese log.

→ How do the herbs enhance the flavor?

Fresh parsley, dill, chives, and lemon zest add bright, fragrant, and slightly citrusy notes complementing the creamy cheese.

→ Can this be prepared in advance?

Yes, chilling the cheese log for at least an hour helps it firm up and allows the flavors to meld before serving.

→ What are good serving suggestions?

Arrange assorted crackers in a ring around the cheese log for an elegant presentation and textural contrast.

→ Are there variations for dietary preferences?

Substitute goat cheese with feta or blue cheese, and use gluten-free crackers for dietary accommodations.

Herb-Coated Cheese Log

Creamy cheese log wrapped in fresh herbs, served with a crisp ring of assorted crackers.

Prep Time
20 minutes
0
Complete Time
20 minutes
Recipe Creator Grace Miller


Skill Level Easy

Cuisine Type American

Servings Made 8 Portion Count

Dietary Notes Meat-Free

What You Need

Cheese Mixture

01 8 oz cream cheese, softened
02 4 oz goat cheese, softened
03 ½ cup shredded sharp cheddar
04 1 tablespoon fresh chives, finely chopped
05 1 teaspoon Dijon mustard
06 ½ teaspoon garlic powder
07 ¼ teaspoon black pepper
08 ¼ teaspoon salt

Herb Coating

01 2 tablespoons fresh parsley, finely chopped
02 2 tablespoons fresh dill, finely chopped
03 1 tablespoon fresh chives, finely chopped
04 1 teaspoon lemon zest

Serving

01 30 to 40 assorted crackers (gluten-free if desired)

Step-by-Step Directions

Step 01

Prepare cheese mixture: In a medium bowl, combine cream cheese, goat cheese, sharp cheddar, fresh chives, Dijon mustard, garlic powder, black pepper, and salt. Beat with an electric mixer or sturdy spoon until smooth and homogenous.

Step 02

Shape and chill cheese log: Transfer the cheese mixture onto a large piece of plastic wrap. Shape into a log approximately 8 inches long. Wrap tightly and refrigerate for at least 1 hour to firm up.

Step 03

Prepare herb coating: In a shallow dish, combine fresh parsley, dill, chives, and lemon zest to create the herb coating.

Step 04

Coat cheese log with herbs: Unwrap the chilled cheese log and roll it gently in the herb mixture, ensuring all surfaces are evenly coated.

Step 05

Arrange and serve: Place the herb-coated cheese log in the center of a serving platter. Arrange crackers in a circular formation around the log. Serve immediately or refrigerate until ready to serve. Allow to sit at room temperature for 10 minutes prior to serving for optimal texture.

Tools You'll Need

  • Mixing bowl
  • Electric mixer or sturdy spoon
  • Plastic wrap
  • Shallow dish
  • Serving platter

Allergy Details

Look over every item for allergens. If unsure, check with your healthcare provider.
  • Contains dairy (cream cheese, goat cheese, cheddar)
  • May contain gluten if regular crackers are used

Nutrition (per portion)

For guidance only: not a replacement for professional medical counsel.
  • Energy (Calories): 180
  • Fats: 13 g
  • Carbohydrates: 8 g
  • Proteins: 6 g