# What You Need:
→ Cheese Mixture
01 - 8 oz cream cheese, softened
02 - 4 oz goat cheese, softened
03 - ½ cup shredded sharp cheddar
04 - 1 tablespoon fresh chives, finely chopped
05 - 1 teaspoon Dijon mustard
06 - ½ teaspoon garlic powder
07 - ¼ teaspoon black pepper
08 - ¼ teaspoon salt
→ Herb Coating
09 - 2 tablespoons fresh parsley, finely chopped
10 - 2 tablespoons fresh dill, finely chopped
11 - 1 tablespoon fresh chives, finely chopped
12 - 1 teaspoon lemon zest
→ Serving
13 - 30 to 40 assorted crackers (gluten-free if desired)
# Step-by-Step Directions:
01 - In a medium bowl, combine cream cheese, goat cheese, sharp cheddar, fresh chives, Dijon mustard, garlic powder, black pepper, and salt. Beat with an electric mixer or sturdy spoon until smooth and homogenous.
02 - Transfer the cheese mixture onto a large piece of plastic wrap. Shape into a log approximately 8 inches long. Wrap tightly and refrigerate for at least 1 hour to firm up.
03 - In a shallow dish, combine fresh parsley, dill, chives, and lemon zest to create the herb coating.
04 - Unwrap the chilled cheese log and roll it gently in the herb mixture, ensuring all surfaces are evenly coated.
05 - Place the herb-coated cheese log in the center of a serving platter. Arrange crackers in a circular formation around the log. Serve immediately or refrigerate until ready to serve. Allow to sit at room temperature for 10 minutes prior to serving for optimal texture.
