Save A comforting, budget-friendly dish inspired by classic Depression-era recipes, these crispy ham and potato patties are savory, simple, and perfect for breakfast, lunch, or dinner.
I first made these patties on a rainy weekend using leftover mashed potatoes and a small portion of ham from the fridge. I was amazed at how quickly the kitchen filled with the savory aroma, and the simple flavors reminded me of my grandmother’s cooking.
Ingredients
- Potatoes: 2 cups (about 350 g) cooked, mashed potatoes (leftovers work well)
- Ham: 1 cup (150 g) cooked ham, finely chopped
- Onion: 1 small onion, finely diced
- Parsley: 2 tablespoons fresh parsley, chopped (optional)
- Egg: 1 large egg
- Flour: 1/3 cup (40 g) all-purpose flour (plus more for dusting)
- Salt: 1/2 teaspoon salt
- Pepper: 1/4 teaspoon black pepper
- Vegetable Oil or Unsalted Butter: 2&3 tablespoons
Instructions
- Make the Patty Mixture:
- In a large bowl, combine mashed potatoes, chopped ham, diced onion, parsley (if using), egg, flour, salt, and pepper. Mix until well combined and a thick mixture forms.
- Shape the Patties:
- With floured hands, shape the mixture into 8 patties, about 2.5 inches wide and 1/2 inch thick. Lightly dust each patty with flour.
- Heat the Skillet:
- Heat oil or butter in a large skillet over medium heat.
- Fry the Patties:
- Fry the patties in batches for 3&4 minutes per side, or until golden brown and crisp. Do not overcrowd the pan.
- Serve:
- Transfer cooked patties to a paper towel-lined plate. Serve hot.
Save 
Save These patties quickly became a family favorite, and even picky eaters in our house ask for seconds. Serving them with a fried egg or a side of ketchup makes everyone smile around the table.
Variations & Substitutions
Swap out the ham for cooked bacon or leftover roast beef. Add a pinch of paprika or dried thyme for extra flavor.
Serving Suggestions
Delicious with a dollop of mustard, ketchup, or topped with a runny fried egg. Serve for breakfast, lunch, or as a hearty side dish at dinner.
Nutritional Information
Each serving provides about 220 calories, 9 g fat, 22 g carbohydrates, and 11 g protein.
Save 
Save Enjoy these crispy ham & potato patties as a satisfying meal for any time of day. They're perfect for using up leftovers and bringing simple comfort to your table.
Recipe FAQs
- → What type of potatoes work best?
Mashed potatoes that are well-drained and not overly watery yield the best texture for the patties, helping them hold together during frying.
- → Can other meats replace ham?
Yes, alternatives like cooked bacon or leftover roast beef can be used to provide a similar savory flavor and texture.
- → How do I achieve a crispy exterior?
Dusting the patties lightly with flour before frying and cooking them in hot oil or butter prevents sticking and ensures a golden, crispy crust.
- → Are these patties suitable for gluten-free diets?
To make a gluten-free version, substitute all-purpose flour with a gluten-free flour blend while keeping other ingredients the same.
- → What are some good toppings or sides?
Popular accompaniments include mustard, ketchup, or a fried egg placed on top to complement the rich flavors and add texture.