Savory crispy ham and potato patties, easy to prepare and perfect for breakfast, lunch, or dinner.
# What You Need:
→ Potatoes
01 - 2 cups cooked, mashed potatoes (approximately 12.3 oz)
→ Meats
02 - 1 cup cooked ham, finely chopped (approximately 5.3 oz)
→ Vegetables & Aromatics
03 - 1 small onion, finely diced
04 - 2 tablespoons fresh parsley, chopped (optional)
→ Pantry & Bindings
05 - 1 large egg
06 - 1/3 cup all-purpose flour (about 3 tablespoons plus 1 teaspoon), plus additional for dusting
07 - 1/2 teaspoon salt
08 - 1/4 teaspoon ground black pepper
→ For Frying
09 - 2 to 3 tablespoons vegetable oil or unsalted butter
# Step-by-Step Directions:
01 - Combine mashed potatoes, chopped ham, diced onion, parsley if using, egg, flour, salt, and black pepper in a large bowl, mixing thoroughly to form a thick uniform mixture.
02 - Using floured hands, shape the mixture into eight patties approximately 2.5 inches in diameter and 1/2 inch thick. Lightly dust each patty with flour.
03 - Preheat vegetable oil or butter in a large skillet over medium heat until shimmering.
04 - Fry patties in batches without overcrowding the pan, cooking each side for 3 to 4 minutes until golden brown and crisp.
05 - Transfer cooked patties to a paper towel-lined plate to drain excess oil. Serve immediately while hot.
