Save A quick and flavorful fusion of classic enchilada flavors with comforting pasta, this one-pot dish is perfect for busy weeknights. Lean ground beef, zesty enchilada sauce, and melty cheddar cheese come together for a satisfying, crowd-pleasing meal.
Ingredients
- Lean ground beef: 1 lb (450 g)
- Shredded cheddar cheese (for topping): 1 cup (115 g)
- Sour cream (for serving): ½ cup (120 g)
- Penne or rotini pasta: 8 oz (225 g)
- Onion, diced: 1 medium
- Garlic, minced: 3 cloves
- Enchilada sauce: 1 cup (240 ml)
Instructions
- Step 1:
- In a large skillet over medium heat, cook the ground beef until browned and fully cooked, about 5 7 minutes. Drain excess fat.
- Step 2:
- Add diced onion and minced garlic to the skillet. Sauté until onions are translucent, about 3 4 minutes.
- Step 3:
- Stir in the enchilada sauce and let simmer for 5 minutes to blend flavors.
- Step 4:
- Meanwhile, cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Drain well.
- Step 5:
- Add the cooked pasta to the skillet with the beef mixture. Stir until everything is well combined and heated through.
- Step 6:
- Serve hot, topped with shredded cheddar cheese and a dollop of sour cream.
Save Required Tools
Large skillet, Large pot, Wooden spoon or spatula, Chefs knife, Cutting board, Colander
Allergen Information
Contains Milk (cheese sour cream), Wheat (pasta). May contain Soy (check enchilada sauce), Gluten (pasta and sauce). Always check labels for hidden allergens.
Nutritional Information
Calories 550, Total Fat 28 g, Carbohydrates 46 g, Protein 31 g
Save This dish brings comfort and bold flavors together, making it an easy favorite for any night of the week.
Recipe FAQs
- → What type of beef works best for this dish?
Lean ground beef is recommended for a balanced flavor and healthy fat content.
- → Can I use other pasta shapes?
Penne or rotini are ideal, but any short pasta that holds sauce well will work.
- → How can I add more spice to the dish?
Incorporate ground cumin and chili powder during sautéing or garnish with jalapeños for heat.
- → Is it possible to substitute the beef?
Yes, ground chicken or turkey can be used for a lighter variation.
- → What are suggested garnishes for added freshness?
Fresh cilantro or sliced jalapeños complement the dish and brighten flavors.