One-pot dish with ground beef, enchilada sauce, and pasta offering vibrant, comforting flavors.
# What You Need:
→ Protein & Dairy
01 - 1 lb lean ground beef
02 - 1 cup shredded cheddar cheese
03 - ½ cup sour cream
→ Pasta
04 - 8 oz penne or rotini pasta
→ Vegetables
05 - 1 medium onion, diced
06 - 3 cloves garlic, minced
→ Sauce
07 - 1 cup enchilada sauce
# Step-by-Step Directions:
01 - Cook ground beef in a large skillet over medium heat until browned and cooked through, about 5 to 7 minutes. Drain excess fat.
02 - Add diced onion and minced garlic to the skillet. Sauté until the onion becomes translucent, about 3 to 4 minutes.
03 - Stir in enchilada sauce and simmer for 5 minutes to allow flavors to meld.
04 - While the sauce simmers, boil pasta in salted water following package instructions until al dente. Drain thoroughly.
05 - Add the drained pasta to the skillet with the beef and sauce. Stir well to combine and heat through.
06 - Plate the dish hot, topped with shredded cheddar cheese and a dollop of sour cream.
