Browse Every Recipe - Page Number 43

Layers of matcha-soaked ladyfingers and airy mascarpone cream chilled to set, finished with a dusting of green tea.

Thin, crisp puff pastry topped with caramelized onions, Gruyère and thyme — a savory French-inspired tart.

Creamy overnight oats with vanilla, chia and fresh strawberries—make ahead, chill and serve cold.

Cabbage steaks roasted with garlic, smoked paprika and olive oil, finished with lemon and parsley—simple, hearty, vegan.

Vanilla cupcakes with buttercream and black-and-gold fondant caps for a festive graduation display.

Coconut cold brew meets creamy vanilla bean ice cream, finished with toasted coconut and dark chocolate accents.

Silky coconut chia set with fresh mango and toasted coconut for a bright, vegan, make-ahead breakfast or dessert.

Bright lemonade jelly cups with gummy bears for a playful, chilled party treat that dazzles on summer tables.

Moist butterscotch layers with rose water buttercream and natural earth-toned swirls, finished with edible flowers and herbs.