Browse Every Recipe - Page Number 42

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Vibrant cold chickpea salad with lemon herbs, featuring crisp cucumbers, juicy tomatoes, and bright parsley-mint dressing.
Cold Chickpea Lemon Herb Salad #370

A bright salad with chickpeas, cucumber, tomatoes, and zesty herb-lemon dressing, perfect for summer meals.

Tuscan White Bean Spinach Soup #371
Tuscan White Bean Spinach Soup #371

Hearty Italian soup with beans, veggies, spinach and herbs. Comforting, satisfying, and perfect for an easy summer meal.

Creamy dill-infused cheese, crisp cucumber, and smoked salmon wrapped in soft tortillas, ready for elegant gatherings.
Smoked Salmon Cucumber Pinwheels #372

Creamy cheese, crisp cucumber, smoked salmon wrapped in soft tortillas—chilled bite-sized pinwheels for gatherings.

Lemon Mousse Shortbread Cups #373
Lemon Mousse Shortbread Cups #373

Velvety lemon mousse served in cups alongside tender, buttery shortbread, perfect for elegant enjoyment.

Quick Teriyaki Salmon Bowl featuring juicy glazed salmon, fresh cucumber, avocado, and sesame-topped jasmine rice.
15-Minute Teriyaki Salmon Bowl #374

Salmon glazed in teriyaki sauce, served on rice with fresh cucumber, carrot, avocado, and sesame.

Vibrant avocado and lime filling transforms deviled eggs into a fresh, zesty appetizer.
Guacamole Stuffed Deviled Eggs #375

Egg halves filled with avocado, lime, and spices create flavorful vegetarian appetizers for gatherings.

Spring Cake Pressed Flower Lemon #376
Spring Cake Pressed Flower Lemon #376

Aromatic sponge cake layered with lemon curd and topped with pressed edible flowers. Elegant spring dessert.

Colorful array of charred zucchini, red onion, and cherry tomatoes arranged on a platter with smooth, homemade hummus—perfect for picnics and barbecues.
Grilled Veggie Hummus Platter #377

A vibrant platter of grilled vegetables served with creamy hummus, perfect for summer barbecues and easy meals.

Crispy cabbage dumplings served with ginger soy dipping sauce, perfect for appetizers.
Crispy Cabbage Dumplings #378

Golden pan-fried cabbage parcels with savory filling and a zesty ginger-soy dip.