Warm Sweet Bakes

Aromatic sponge cake layered with lemon curd and topped with pressed edible flowers. Elegant spring dessert.

Layers of matcha-soaked ladyfingers and airy mascarpone cream chilled to set, finished with a dusting of green tea.

Vanilla cupcakes with buttercream and black-and-gold fondant caps for a festive graduation display.

Silky coconut chia set with fresh mango and toasted coconut for a bright, vegan, make-ahead breakfast or dessert.

Moist butterscotch layers with rose water buttercream and natural earth-toned swirls, finished with edible flowers and herbs.

Silky milk-cream studded with strawberry and rose gelatin cubes for an elegant, chilled mosaic cake.