Vegan Baked Tofu Feta Pasta

A creamy, savory vegan pasta featuring baked tofu as a feta-style cheese substitute, roasted tomatoes, and a silky sauce. Perfect for a hearty weeknight dinner.

I love making this dish for busy weeknights because it combines wholesome ingredients with minimal prep and cooking time.

Ingredients

• Tofu Feta: 400 g firm tofu, pressed and cut into cubes, 2 tbsp olive oil, 2 tbsp lemon juice, 1 tbsp white miso paste, 1 tbsp apple cider vinegar, 1 tsp dried oregano, 1/2 tsp garlic powder, 1/2 tsp salt, 1/4 tsp black pepper
• Vegetables: 500 g cherry tomatoes, 3 cloves garlic, minced, 1 small red onion, sliced (optional), 2 tbsp olive oil, 1/2 tsp salt, 1/4 tsp black pepper
• Pasta: 350 g dried pasta (penne or fusilli use gluten-free if needed), 2 tbsp reserved pasta water
• Garnish: Fresh basil leaves, torn, Extra olive oil, to drizzle

Instructions

Preheat oven:

Preheat the oven to 200°C (400°F).

Marinate tofu:

In a bowl, whisk together olive oil, lemon juice, miso paste, apple cider vinegar, oregano, garlic powder, salt, and pepper. Add tofu cubes and toss to coat. Let marinate for at least 10 minutes.

Prepare vegetables:

In a large baking dish, add cherry tomatoes, garlic, and red onion (if using). Drizzle with olive oil, sprinkle with salt and pepper, and toss to combine.

Assemble for baking:

Place the marinated tofu cubes in the center of the baking dish, nestling them among the tomatoes. Pour any remaining marinade over the tofu.

Bake:

Bake for 30 35 minutes, until the tomatoes have burst and the tofu is golden and slightly crisp at the edges.

Cook pasta:

While baking, cook the pasta according to package instructions. Reserve 2 tbsp of pasta water, then drain.

Mash tomatoes:

Remove the baking dish from the oven. Gently mash some of the roasted tomatoes with a fork to release their juices.

Combine pasta and sauce:

Add cooked pasta and reserved pasta water to the baking dish. Toss everything together until evenly coated in the creamy tomato tofu mixture.

Serve:

Serve hot, garnished with fresh basil and a drizzle of olive oil.

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This is a family favorite that brings everyone to the table, vegan or not, thanks to its comforting flavors and satisfying texture.

Notes

For extra tang, add a splash of white wine vinegar before serving. Substitute gluten-free pasta for a gluten-free version. Try adding olives or baby spinach for added flavor and nutrition. Pairs well with a crisp Sauvignon Blanc or sparkling water with lemon.

Required Tools

Large baking dish, Mixing bowls, Whisk, Saucepan, Colander, Fork, Knife and chopping board

Allergen Information

Contains soy (tofu, miso paste). Use gluten-free pasta for a gluten-free option. Always check ingredient labels for hidden allergens.

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This vegan baked tofu feta pasta is a delightful way to enjoy creamy comfort food while keeping it plant based.