Save A vibrant and refreshing fruit platter featuring juicy pineapple and a medley of tropical fruits, perfect for summer gatherings or as a healthy dessert.
This platter has become my go-to summer treat as it never fails to impress guests and brighten any occasion.
What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- Fruits: 1 large ripe pineapple, 2 kiwis, 1 ripe mango, 1 papaya, 1 cup seedless watermelon balls, 1/2 cup blueberries, 1/2 cup strawberries hulled and halved
- Garnish: 2 tablespoons shredded coconut (optional), Fresh mint leaves
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Step 1:
- Slice off the crown and base of the pineapple. Stand upright and carefully remove the skin then cut into quarters and remove the core. Slice the pineapple into bite-sized pieces or spears.
- Step 2:
- Peel and slice the kiwis mango and papaya into attractive wedges or cubes.
- Step 3:
- Use a melon baller to scoop watermelon into balls.
- Step 4:
- Arrange all the fruit pieces artfully on a large serving platter grouping by color and type for a visually appealing display.
- Step 5:
- Scatter blueberries and strawberries over the platter.
- Step 6:
- Sprinkle with shredded coconut and garnish with fresh mint leaves before serving.
Save My family loves gathering around this platter on warm afternoons sharing stories and enjoying the refreshing tastes together.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Required Tools
Sharp chefs knife Cutting board Melon baller (optional) Serving platter
Allergen Information
Contains coconut if used Free from common allergens always check packaged coconut for cross-contamination if allergies are a concern
Nutritional Information
Per serving Calories 120 Total Fat 2 g Carbohydrates 28 g Protein 2 g
Save 
This platter is a simple yet stunning way to enjoy tropical fruits any day of the week.
Recipe FAQs
- → What fruits are included in the platter?
The platter features pineapple, kiwi, mango, papaya, watermelon balls, blueberries, and strawberries.
- → How can I enhance the flavor of the fruit platter?
Adding a drizzle of fresh lime juice or incorporating passion fruit pulp or dragon fruit cubes can boost the flavors.
- → Is the dish suitable for special diets?
Yes, it is vegan, gluten-free, and dairy-free, accommodating diverse dietary needs.
- → What tools are useful for preparing the platter?
A sharp chef’s knife, cutting board, melon baller (optional), and serving platter help with neat preparation and presentation.
- → How should the fruit platter be served?
Serve chilled for the best refreshing taste, optionally garnished with shredded coconut and fresh mint leaves.
