Tropical Pineapple Fruit Platter (Printable Version)

A colorful mix of pineapple, mango, kiwi, and berries, perfect for light summer enjoyment.

# What You Need:

→ Fruits

01 - 1 large ripe pineapple
02 - 2 kiwis
03 - 1 ripe mango
04 - 1 papaya
05 - 1 cup seedless watermelon balls
06 - 1/2 cup blueberries
07 - 1/2 cup strawberries, hulled and halved

→ Garnish

08 - 2 tablespoons shredded coconut (optional)
09 - Fresh mint leaves

# Step-by-Step Directions:

01 - Remove the crown and base of the pineapple. Stand it upright, carefully peel off the skin, then quarter it and remove the core. Slice into bite-sized pieces or spears.
02 - Peel and slice the kiwis, mango, and papaya into wedges or cubes according to preference.
03 - Use a melon baller to scoop the watermelon into balls.
04 - Arrange all fruit pieces on a large serving platter, grouping by color and type for an attractive presentation.
05 - Scatter blueberries and halved strawberries evenly over the fruit arrangement.
06 - Sprinkle shredded coconut over the platter if desired and garnish with fresh mint leaves before serving.

# Expert Advice:

01 -
  • Refreshing and light tropical flavors
  • Easy to prepare and visually stunning
02 -
  • Drizzle fresh lime juice over fruit for extra flavor
  • Serve chilled for best taste and freshness
03 -
  • Use fully ripe fruits for the best natural sweetness
  • Arrange fruits by color gradients for an eye-catching presentation
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