Save A fun, no-bake dessert featuring layers of crunchy pretzel sticks and smooth chocolate, perfect for parties or a quick sweet treat.
I enjoy making these chocolate covered pretzel stacks for gatherings because they impress guests without much effort.
Ingredients
- 150 g (about 5 oz) salted pretzel sticks: Base for the stacks
- 200 g (7 oz) semi-sweet chocolate chips: For coating the pretzels
- 100 g (3.5 oz) white chocolate chips: For decorative drizzle
- 2 tbsp mini chocolate candies (optional): Garnish
- 2 tbsp chopped toasted nuts (optional): Garnish
Instructions
- Step 1:
- Line a baking sheet with parchment paper or a silicone mat.
- Step 2:
- Arrange small clusters of pretzel sticks (about 6 8 sticks per stack) spaced apart on the prepared baking sheet.
- Step 3:
- Melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
- Step 4:
- Using a spoon, drizzle or coat each pretzel cluster generously with melted semi-sweet chocolate, ensuring the pretzels stick together.
- Step 5:
- Melt the white chocolate chips in a separate bowl using the same method Drizzle the white chocolate over the chocolate-covered pretzel stacks for a decorative effect.
- Step 6:
- Immediately sprinkle with mini chocolate candies or chopped toasted nuts if desired.
- Step 7:
- Let the stacks sit at room temperature until the chocolate sets or refrigerate for 15 minutes for quicker setting.
- Step 8:
- Once set, gently lift the stacks off the baking sheet and serve.
Save This recipe always brings a smile to my family when we make it together for holiday parties.
Notes
For a festive touch, use colored sprinkles or seasonal candies as garnish.
Required Tools
Microwave-safe bowls, spoon, baking sheet, parchment paper or silicone mat.
Allergen Information
Contains wheat (pretzels), milk (chocolate), and may contain tree nuts if using nuts. Some chocolate candies may contain soy or additional allergens check labels.
Save This sweet treat is perfect for quick preparations and sure to be a crowd-pleaser.
Recipe FAQs
- → How do I prevent pretzel sticks from becoming soggy?
Ensure chocolate coating fully covers the pretzels and allow the stacks to set completely at room temperature or in the refrigerator. This creates a protective shell that keeps crunchiness intact.
- → Can I substitute the semi-sweet chocolate with another type?
Yes, milk or dark chocolate may be used based on preference, altering the sweetness and richness of the coating.
- → What is the best way to melt the chocolate evenly?
Microwave the chocolate in short 30-second intervals, stirring in between to ensure smoothness and avoid burning.
- → How should I store the finished stacks?
Keep them in an airtight container at room temperature for up to one week to maintain texture and flavor.
- → Can I add toppings to the chocolate pretzel stacks?
Yes, sprinkle mini chocolate candies or chopped toasted nuts on top before the chocolate sets for extra flavor and texture.