# What You Need:
→ Base & Layers
01 - 5 oz salted pretzel sticks
02 - 7 oz semi-sweet chocolate chips
03 - 3.5 oz white chocolate chips
04 - 2 tbsp mini chocolate candies (optional, for garnish)
05 - 2 tbsp chopped toasted nuts (optional, for garnish)
# Step-by-Step Directions:
01 - Line a baking sheet with parchment paper or a silicone mat.
02 - Place clusters of about 6 to 8 pretzel sticks spaced apart on the prepared baking sheet.
03 - Melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
04 - Using a spoon, generously drizzle or coat each pretzel cluster with the melted semi-sweet chocolate to bind the sticks together.
05 - Melt the white chocolate chips separately in the microwave using the same interval method until smooth.
06 - Drizzle the melted white chocolate over the chocolate-coated pretzel clusters for an attractive finish.
07 - Immediately sprinkle mini chocolate candies or chopped toasted nuts over the pretzel stacks, if desired.
08 - Allow the stacks to set at room temperature or refrigerate for 15 minutes for faster firming.
09 - Once firmly set, gently lift the pretzel stacks from the baking sheet and serve.
