Save Toasted Marshmallow Campfire Matcha Hot Cocoa A cozy, whimsical drink blending creamy hot cocoa, earthy matcha, and the nostalgic flavor of toasted marshmallows–a perfect campfire treat in a mug.
I enjoy making this warming drink on cool evenings around the campfire, it always brings back great memories of childhood adventures.
Ingredients
- Dairy & Alternatives: 2 cups whole milk (or oat milk for dairy-free), 1/4 cup heavy cream (optional for extra creaminess)
- Chocolate & Sweeteners: 2 tablespoons unsweetened cocoa powder, 2 tablespoons white chocolate chips, 2 tablespoons granulated sugar (adjust to taste)
- Matcha: 1 teaspoon high-quality matcha powder
- Topping: 4 large marshmallows, 1/4 teaspoon flaked sea salt (optional for garnish)
Instructions
- Step 1:
- In a small saucepan over medium heat, whisk together milk, heavy cream, cocoa powder, white chocolate chips, and sugar. Stir until the mixture is hot and the chocolate is melted (do not boil).
- Step 2:
- In a small bowl, sift matcha powder. Add 2 tablespoons of hot (but not boiling) water and whisk vigorously until smooth and frothy.
- Step 3:
- Remove the saucepan from heat. Whisk in the matcha mixture until fully combined.
- Step 4:
- Pour the matcha hot cocoa into two mugs.
- Step 5:
- For the topping, skewer the marshmallows and toast them over an open flame, campfire, or gas stove until golden brown and slightly charred.
- Step 6:
- Place two toasted marshmallows on top of each mug. Sprinkle with flaked sea salt if desired. Serve immediately.
Save This recipe is a family favorite enjoyed together on chilly nights, creating warm memories and smiles.
Notes
Add 1/4 teaspoon vanilla extract for extra aroma. Pair with graham crackers for a smores-inspired treat.
Required Tools
Saucepan, Whisk, Small bowl, Fine mesh sieve (for matcha), Skewers (for marshmallows), Heat source for toasting marshmallows
Nutritional Information
Calories: 320, Total Fat: 13 g, Carbohydrates: 45 g, Protein: 8 g
Save This warm and delicious drink is perfect to share at any gathering, guaranteed to please both kids and adults alike.
Recipe FAQs
- → What type of milk works best?
Whole milk offers richness, but oat milk or other plant-based options can be used for a dairy-free variation without sacrificing creaminess.
- → How do I toast marshmallows safely indoors?
Use a gas stove or a kitchen torch to toast marshmallows carefully, ensuring they brown evenly without burning or creating excessive smoke.
- → Can I adjust the sweetness level?
Yes, granulated sugar is added to taste – feel free to reduce or increase it according to your preference.
- → What makes the matcha addition special?
Matcha adds a vibrant green color and an earthy, slightly grassy flavor that complements the rich cocoa and sweet marshmallows.
- → Are there vegan alternatives for this drink?
Use plant-based milk and cream alternatives, along with vegan marshmallows, to create a fully vegan version without losing creaminess or flavor.