Toasted Marshmallow Campfire Matcha (Printable Version)

Creamy cocoa meets earthy matcha and toasted marshmallows for a comforting campfire favorite.

# What You Need:

→ Dairy & Alternatives

01 - 2 cups whole milk (or oat milk for dairy-free)
02 - 1/4 cup heavy cream (optional, for extra creaminess)

→ Chocolate & Sweeteners

03 - 2 tablespoons unsweetened cocoa powder
04 - 2 tablespoons white chocolate chips
05 - 2 tablespoons granulated sugar (adjust to taste)

→ Matcha

06 - 1 teaspoon high-quality matcha powder

→ Topping

07 - 4 large marshmallows
08 - 1/4 teaspoon flaked sea salt (optional, for garnish)

# Step-by-Step Directions:

01 - In a small saucepan over medium heat, whisk together milk, heavy cream, cocoa powder, white chocolate chips, and sugar until hot and chocolate is melted, avoiding boiling.
02 - Sift matcha powder into a small bowl, then whisk in 2 tablespoons of hot water (not boiling) vigorously until smooth and frothy.
03 - Remove the saucepan from heat and whisk in the prepared matcha mixture until fully integrated.
04 - Pour the matcha hot cocoa evenly into two mugs.
05 - Skewer marshmallows and toast over an open flame or gas stove until golden brown with slight charring.
06 - Top each mug with two toasted marshmallows and sprinkle with flaked sea salt if desired. Serve immediately.

# Expert Advice:

01 -
  • Creamy and comforting blend of hot cocoa and matcha
  • Perfect nostalgic campfire treat with toasted marshmallows
02 -
  • Use plant-based milk, coconut cream, and vegan marshmallows for a vegan version
  • Check labels for allergens such as dairy and soy, marshmallows may contain gelatin
03 -
  • Do not let the cocoa mixture boil to avoid bitterness
  • Toast marshmallows slowly for even golden color and flavor
Go Back