Save A vibrant mezze platter inspired by the Three Kings tradition, featuring star-shaped pita, colorful dips, and Mediterranean delights perfect for sharing at festive gatherings.
This platter brings family and friends together with fresh flavors and fun shapes that celebrate the holiday spirit.
Ingredients
- Pita Bread: 6 round pita breads
- Dips: 1 cup classic hummus, 1 cup roasted red pepper hummus, 1 cup baba ganoush
- Vegetables & Garnishes: 1 cup cherry tomatoes halved, 1 cup cucumber sliced, 1/2 cup Kalamata olives pitted, 1/2 cup marinated artichoke hearts quartered, 1/2 cup roasted red peppers sliced, 1/4 cup pomegranate seeds, 2 tbsp fresh parsley chopped, 2 tbsp extra virgin olive oil, 1 tsp zaatar (optional)
- Cheese: 100 g feta cheese cubed
- Extras: 1 lemon cut into wedges
Instructions
- Step 1:
- Preheat the oven to 180°C (350°F).
- Step 2:
- Using a star-shaped cookie cutter, cut star shapes from the pita breads (reserve scraps for toasting or snacking).
- Step 3:
- Arrange the pita stars on a baking tray, brush lightly with olive oil, and bake for 5 7 minutes until crisp and golden. Remove and let cool.
- Step 4:
- Spoon the hummus, roasted red pepper hummus, and baba ganoush into separate small bowls. Swirl the tops and drizzle with olive oil; sprinkle zaatar over the classic hummus if desired.
- Step 5:
- On a large serving board, arrange the bowls of dips. Artfully place the pita stars around them.
- Step 6:
- Fill in the board with cherry tomatoes, cucumber slices, olives, artichoke hearts, roasted red peppers, feta cubes, and pomegranate seeds.
- Step 7:
- Garnish with chopped parsley and add lemon wedges for squeezing.
- Step 8:
- Serve immediately, encouraging guests to dip and assemble their own bites.
Save Sharing this platter is a delight in family gatherings, creating joyful moments around the table.
Required Tools
Star-shaped cookie cutter, baking tray, mixing bowls, serving board, knife
Allergen Information
Contains gluten (pita bread), sesame (hummus, baba ganoush), and dairy (feta). May contain traces of nuts. Double-check all labels for hidden allergens if needed.
Nutritional Information
Calories: 340, Total Fat: 14 g, Carbohydrates: 39 g, Protein: 9 g (per serving)
Save This star pita board is an effortless way to impress guests with taste and presentation.
Recipe FAQs
- → How do I create the star shapes from the pita bread?
Use a star-shaped cookie cutter to press into the pita breads gently. Save any leftover scraps for toasting or snacking.
- → Can I substitute any dips for dietary preferences?
Yes, for a vegan approach, omit feta cheese or replace it with plant-based alternatives. The dips can also be adjusted to suit preferences.
- → What is the best way to serve this platter?
Arrange the star-cut pita crisps and dips on a large serving board and fill around with fresh vegetables, garnishes, and cheese cubes for an inviting presentation.
- → Which ingredients provide the key Mediterranean flavors?
Classic hummus, roasted red pepper hummus, baba ganoush, zaatar, feta cheese, and olives contribute distinctive Mediterranean tastes.
- → Can I prepare parts of this platter ahead of time?
Yes, pita stars can be cut and baked in advance, dips can be prepared earlier, and fresh elements assembled just before serving.
- → Are there any common allergens in this dish?
Yes, it contains gluten from pita, sesame in hummus and baba ganoush, and dairy from feta cheese. Check dip ingredients for potential nuts.