Can I use different types of sausage?

Yes, pork, chicken, or turkey sausages all work well and offer variations in flavor and richness.

What apples are best for this dish?

Granny Smith or other tart apples provide a nice balance to the savory elements, adding freshness and subtle sweetness.

Absolutely, the hotpot flavors develop well when reheated, making it a great option for meal prep.

Crusty bread or creamy mashed potatoes complement the rich and hearty nature of the dish perfectly.

Yes, substitute the sausage with plant-based alternatives and use vegetable broth to keep it flavorful.

Taste before serving and add salt or pepper to suit your preferences. The mustard and vinegar provide a balanced tang.

A hearty, budget-friendly hotpot featuring savory sausage, tender celery, and sweet apples, all simmered together for a comforting one-pot meal.

This recipe quickly became a family favorite as the flavors meld perfectly in under an hour.

Step 1:: Heat olive oil in a large, deep skillet or Dutch oven over medium heat. Add the sausage slices and cook for 5 to 7 minutes, turning occasionally, until browned. Remove sausage with a slotted spoon and set aside.
Step 2:: In the same pan, add onion, carrots, and celery. Sauté for 5 minutes until slightly softened.
Step 3:: Add garlic and cook for 1 minute until fragrant.
Step 4:: Stir in the apples and return the sausage to the pan.
Step 5:: Add broth, Dijon mustard, apple cider vinegar, thyme, salt, and pepper. Stir well to combine.
Step 6:: Bring to a gentle simmer, cover, and cook for 20 minutes, stirring occasionally, until vegetables are tender and flavors meld.
Step 7:: Taste and adjust seasoning as needed.
Step 8:: Serve hot, garnished with chopped parsley if desired.

This hotpot has been a regular dish during chilly evenings and always brings everyone to the table happily.

Large skillet or Dutch oven, wooden spoon, chefs knife, cutting board, measuring cups and spoons

May contain gluten (check sausage ingredients) and mustard. Verify store-bought sausages labels for allergens.

Calories: 370, Total Fat: 22 g, Carbohydrates: 23 g, Protein: 17 g per serving.

This delicious hotpot is perfect for weeknight dinners and meal prep thanks to its simple steps and wholesome flavor.

→ Can I use different types of sausage?: Yes, pork, chicken, or turkey sausages all work well and offer variations in flavor and richness.
→ What apples are best for this dish?: Granny Smith or other tart apples provide a nice balance to the savory elements, adding freshness and subtle sweetness.
→ Can I prepare this in advance?: Absolutely, the hotpot flavors develop well when reheated, making it a great option for meal prep.
→ What sides pair well with this hotpot?: Crusty bread or creamy mashed potatoes complement the rich and hearty nature of the dish perfectly.
→ Is it possible to make a vegetarian version?: Yes, substitute the sausage with plant-based alternatives and use vegetable broth to keep it flavorful.
→ How do I adjust the seasoning?: Taste before serving and add salt or pepper to suit your preferences. The mustard and vinegar provide a balanced tang.