Save A hearty, flavorful dish featuring spicy sausage, tender rice, and vibrant vegetables, all simmered together for a satisfying meal with minimal cleanup.
This spicy sausage and rice dish quickly became a family favorite because of its bold flavors and easy cleanup.
Ingredients
- Meats: 400 g (14 oz) spicy smoked sausage (eg amp;amp andouille or chorizo), sliced
- Vegetables: 1 medium onion, finely chopped, 1 red bell pepper, diced, 1 green bell pepper, diced, 2 cloves garlic, minced, 1 jalapeño, seeded and finely chopped (optional, for extra heat)
- Rice amp;amp Broth: 250 g (1 1/4 cups) long-grain white rice, rinsed, 600 ml (2 1/2 cups) chicken or vegetable broth
- Spices amp;amp Seasonings: 1 tsp smoked paprika, 1/2 tsp cayenne pepper (adjust to taste), 1 tsp dried oregano, 1/2 tsp ground black pepper, 1/2 tsp salt (or to taste)
- Additional: 2 tbsp olive oil, 2 tbsp chopped fresh parsley (for garnish), Lemon wedges (optional, for serving)
Instructions
- Step 1:
- Heat olive oil in a large, deep skillet or Dutch oven over medium heat.
- Step 2:
- Add sliced sausage and cook for 3-4 minutes until browned. Remove and set aside.
- Step 3:
- In the same pan, add onion, bell peppers, and jalapeño. Sauté for 4-5 minutes until softened.
- Step 4:
- Add garlic and cook for 1 more minute until fragrant.
- Step 5:
- Stir in rice, smoked paprika, cayenne, oregano, black pepper, and salt. Toast rice for 1-2 minutes, stirring frequently.
- Step 6:
- Return the sausage to the pan. Pour in the broth and bring to a gentle boil.
- Step 7:
- Reduce heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and liquid is absorbed.
- Step 8:
- Remove from heat and let sit, covered, for 5 minutes. Fluff rice with a fork.
- Step 9:
- Garnish with chopped parsley and serve with lemon wedges if desired.
Save This recipe often brings our family together for hearty weekend dinners filled with laughter and full plates.
Notes
Add frozen peas or corn during the last 5 minutes of cooking for extra vegetables
Required Tools
Large, deep skillet or Dutch oven, Sharp knife, Cutting board, Measuring cups and spoons, Wooden spoon or spatula
Allergen Information
Contains Possible gluten (depending on sausage and broth), sulfites (from sausage) Double-check sausage and broth labels for gluten, dairy, or other allergens
Save This one-pot spicy sausage and rice recipe provides satisfying flavors with minimal cleanup, making it perfect for busy nights.
Recipe FAQs
- → Can I use other types of sausage?
Yes, sausages like andouille or chorizo work well to provide similar smoky and spicy flavors.
- → How can I make this milder?
Omit the jalapeño and reduce or skip the cayenne pepper to tone down the heat.
- → Is it possible to use brown rice instead?
Yes, substitute brown rice but increase the broth quantity and cooking time accordingly for tender results.
- → What vegetables can I add for extra nutrition?
Frozen peas or corn added during the last few minutes of cooking add color and nutrients.
- → What is the best cookware for preparing this dish?
A large, deep skillet or Dutch oven allows even cooking and easy sautéing in one pot.