Save A vibrant, zesty pasta dish featuring tender shrimp, fresh lemon, and a garlicky sauce all prepared in a single skillet for easy cleanup and maximum flavor.
This is one of my favorite quick meals when I want something light yet flavorful and comforting.
Ingredients
- Seafood: 1 lb (450 g) large shrimp peeled and deveined
- Pasta: 8 oz (225 g) angel hair pasta
- Vegetables & Aromatics: 4 cloves garlic minced 1 small shallot finely chopped 2 cups (480 ml) low-sodium chicken or vegetable broth Zest and juice of 1 large lemon 2 tbsp fresh parsley chopped
- Dairy: 2 tbsp unsalted butter 2 tbsp grated Parmesan cheese plus more for serving
- Pantry: 2 tbsp olive oil 1/2 tsp red pepper flakes (optional) Salt and freshly ground black pepper to taste
Instructions
- Heat the olive oil and butter:
- Heat the olive oil and butter in a large skillet over medium heat.
- Cook shallot and garlic:
- Add the shallot and cook for 2 minutes until softened. Stir in the garlic and red pepper flakes cook for 30 seconds until fragrant.
- Cook shrimp:
- Add the shrimp in a single layer. Season with salt and pepper. Sauté for 2–3 minutes per side until pink and just cooked through. Remove shrimp from skillet and set aside.
- Add broth and lemon:
- Pour in the chicken or vegetable broth lemon zest and lemon juice. Bring to a simmer.
- Cook pasta:
- Add the angel hair pasta to the skillet. Cook stirring occasionally until pasta is al dente and most liquid is absorbed 4–5 minutes.
- Combine shrimp and finish:
- Return cooked shrimp to the skillet and toss gently to combine. Stir in parsley and Parmesan. Adjust seasoning to taste.
- Serve:
- Serve immediately garnished with extra Parmesan and more parsley if desired.
Save This dish always brings my family together especially on weeknights when we want something quick but delicious.
Notes
Pairs well with a crisp Sauvignon Blanc or Pinot Grigio.
Required Tools
Large skillet (12-inch recommended) Tongs Microplane or zester Chefs knife Cutting board
Allergen Information
Contains shellfish (shrimp) dairy (butter Parmesan) and wheat (pasta) For gluten-free Use gluten-free pasta Always check labels for potential allergens.
Save Enjoy this bright flavorful dish that comes together quickly and impresses every time.
Recipe FAQs
- → Can I use other pasta types?
Yes, linguine or spaghetti can substitute angel hair pasta. Adjust cooking times slightly to ensure pasta is al dente.
- → Is it possible to make this dish creamier?
Adding 1/4 cup of heavy cream to the broth before cooking enhances creaminess without overpowering the lemon flavor.
- → How do I prevent shrimp from overcooking?
Cook shrimp just until pink and opaque, about 2-3 minutes per side; remove from heat promptly to retain tenderness.
- → What wine pairs well with this meal?
A crisp Sauvignon Blanc or Pinot Grigio complements the lemony brightness and garlic notes beautifully.
- → Can I make this gluten-free?
Substitute gluten-free pasta to accommodate dietary needs while keeping the dish’s flavors intact.