Save A vibrant, one-pan meal featuring crispy ramen noodles, colorful roasted vegetables, and your choice of tender chicken or golden tofu. This easy, Pinterest-worthy dish brings together bold flavors and irresistible textures for a weeknight dinner everyone will love.
The first time I made this crispy ramen sheet pan, my family couldn't believe how such a simple dish could deliver so much flavor and texture. It's become a go-to for busy evenings when everyone wants something comforting and just a bit special.
Ingredients
- Chicken breasts: 2 boneless, skinless (about 400 g), thinly sliced
- Firm tofu: 400 g, pressed and cubed (use instead of chicken for vegetarian/vegan option)
- Red bell pepper: 1, sliced
- Broccoli florets: 1 cup (100 g)
- Snap peas: 1 cup (100 g), halved
- Carrot: 1 medium, julienned
- Spring onions: 3, sliced (reserve some greens for garnish)
- Instant ramen noodles: 2 packs (85 g each), seasoning packets discarded
- Soy sauce: 3 tbsp
- Toasted sesame oil: 2 tbsp
- Hoisin sauce: 1 tbsp
- Honey or maple syrup: 1 tbsp
- Rice vinegar: 2 tsp
- Garlic: 2 cloves, minced
- Fresh ginger: 1 tsp, grated
- Chili flakes (optional): ½ tsp
- Water: ½ cup (120 ml)
- Toasted sesame seeds: 1 tbsp
- Fresh cilantro or sliced green onions (optional): for garnish
Instructions
- Prepare oven and pan:
- Preheat oven to 425°F (220°C). Line a large sheet pan with parchment paper.
- Make marinade:
- In a large bowl, whisk together soy sauce, sesame oil, hoisin sauce, honey, rice vinegar, garlic, ginger, and chili flakes.
- Marinate protein:
- Add sliced chicken or cubed tofu to the bowl and toss to coat. Set aside to marinate while prepping vegetables.
- Arrange sheet pan:
- Break ramen noodles into rough chunks and scatter evenly over the prepared sheet pan.
- Add vegetables and protein:
- Arrange the marinated chicken or tofu and all prepared vegetables evenly over the noodles. Drizzle any remaining marinade over the top.
- Add water:
- Add ½ cup (120 ml) water to the pan, distributing evenly to help the noodles soften and crisp up.
- Roast:
- Roast in the oven for 20–25 minutes, turning ingredients halfway through, until the chicken is cooked through (or tofu is golden), vegetables are tender, and noodles are golden and crisp at the edges.
- Garnish and serve:
- Remove from oven, garnish with sesame seeds and fresh herbs. Serve immediately.
Save Making this together on chilly nights has become a fun tradition for my family & we love customizing it with everyone's favorite veggies and toppings.
Recipe Variations
Try swapping in zucchini, mushrooms, or baby corn for the veggie mix, or use shrimp or tempeh as your protein. Add a drizzle of sriracha for extra heat.
Allergen & Dietary Information
Contains soy (soy sauce, tofu), wheat (ramen noodles, soy sauce), and sesame (oil, seeds). Always check ingredient labels for gluten or hidden allergens. To make gluten-free, use gluten-free ramen and tamari instead of soy sauce.
Serving Suggestions
This sheet-pan crispy ramen pairs perfectly with a salad or a chilled glass of iced green tea. For adults, try it with a crisp Riesling to balance the bold flavors.
Save Sheet-pan crispy ramen is sure to become a favorite for quick weeknight dinners. Enjoy the vibrant flavors and minimal cleanup!
Recipe FAQs
- → How do I get the ramen noodles crispy?
Breaking the noodles into chunks and roasting them on the sheet pan with a bit of water helps soften then crisp the edges for a crunchy texture.
- → Can I substitute chicken with tofu?
Yes, firm tofu pressed and cubed works well as a vegetarian protein alternative and absorbs the marinade flavors beautifully.
- → What vegetables work best in this dish?
Bell peppers, broccoli, snap peas, carrots, and spring onions create a colorful and balanced vegetable mix, but zucchini or mushrooms can also be added.
- → Is this dish gluten-free?
Use gluten-free tamari instead of soy sauce and gluten-free ramen noodles to make the dish safe for gluten-free diets.
- → How spicy can I make this meal?
Add chili flakes to the marinade or drizzle sriracha over the finished dish for a customizable spicy kick.
- → What wines pair well with this dish?
Crisp Riesling or iced green tea complement the flavors while balancing the savory and sweet elements.