Rainbow Arch Bright Veggie

Featured in: Simple Family Favorites

Enjoy a colorful assortment of fresh vegetable sticks artfully arranged in a vibrant rainbow arch. This easy-to-prepare platter features red, orange, and yellow bell peppers, carrots, cucumbers, celery, purple cabbage, and cherry tomatoes. Perfect for parties, kid-friendly snacks, or light appetizers, the veggies can be served alongside creamy hummus or ranch dip. Enhance crunch and freshness by chilling the sticks in ice water before serving. Simple, fresh, and visually appealing—this platter brightens any occasion.

Updated on Tue, 09 Dec 2025 01:33:36 GMT
Vibrant Rainbow Arch Bright Veggie Sticks, a rainbow of crisp peppers, carrots, and tomatoes ready to dip. Save
Vibrant Rainbow Arch Bright Veggie Sticks, a rainbow of crisp peppers, carrots, and tomatoes ready to dip. | toastybloom.com

Bring a burst of color and crunch to your table with Rainbow Arch Bright Veggie Sticks, a vibrant and healthy platter perfect for any occasion. This visually stunning display of crisp vegetables arranged in a graceful rainbow arch invites everyone to snack guilt-free, whether at parties, family gatherings, or as a kid-friendly appetizer.

Vibrant Rainbow Arch Bright Veggie Sticks, a rainbow of crisp peppers, carrots, and tomatoes ready to dip. Save
Vibrant Rainbow Arch Bright Veggie Sticks, a rainbow of crisp peppers, carrots, and tomatoes ready to dip. | toastybloom.com

This dish not only celebrates vibrant colors but also packs a nutritional punch, making it an ideal choice for mindful eaters. The fresh crunch of bell peppers and cabbage combined with juicy cherry tomatoes creates a lively texture contrast, while the dip selection allows you to customize flavors to your liking.

Ingredients

  • 1 red bell pepper, seeded and cut into sticks
  • 1 orange bell pepper, seeded and cut into sticks
  • 1 yellow bell pepper, seeded and cut into sticks
  • 1 cup carrot sticks
  • 1 cup cucumber sticks
  • 1 cup celery sticks
  • 1 cup purple (or red) cabbage, cut into strips
  • 1 cup cherry tomatoes
  • 1/2 cup hummus or ranch dip (optional)

Instructions

1. Wash and dry all vegetables thoroughly.
2. Cut bell peppers, carrots, cucumbers, celery, and cabbage into sticks or strips of similar size for even presentation.
3. On a large platter or board, arrange the vegetable sticks in an arch shape, grouping each color together to form a rainbow.
4. Place cherry tomatoes at one end of the arch as the pot of gold or clouds.
5. Serve with hummus or ranch dip in a small bowl on the side.

Zusatztipps für die Zubereitung

For extra crunch, chill the cut veggies in ice water for 10 minutes before arranging. This simple step refreshes the vegetables and makes the platter even more inviting.

Varianten und Anpassungen

Try adding snap peas, yellow squash, or radishes for more color and variety. You can also experiment with different dips like a yogurt-based dressing or guacamole to suit your taste preferences.

Serviervorschläge

Serve Rainbow Arch Bright Veggie Sticks on a large platter at parties, as a healthy snack during movie nights, or as a kid-friendly appetizer at gatherings. The colorful presentation will brighten any table and encourage everyone to enjoy their veggies.

Fresh Rainbow Arch Bright Veggie Sticks, a colorful veggie platter perfect for a healthy, party-ready snack. Save
Fresh Rainbow Arch Bright Veggie Sticks, a colorful veggie platter perfect for a healthy, party-ready snack. | toastybloom.com

This fresh and easy-to-make platter turns simple veggies into a delightful display that is sure to impress your guests and nourish your body. Rainbow Arch Bright Veggie Sticks prove that healthy eating can be both fun and beautiful.

Recipe FAQs

What vegetables are used for the rainbow arch?

Red, orange, and yellow bell peppers, carrots, cucumbers, celery, purple cabbage, and cherry tomatoes create the colorful arrangement.

How can I make the vegetable sticks crisper?

Soak the cut vegetable sticks in ice water for about 10 minutes before arranging them to enhance their crunch.

What dips pair well with these veggie sticks?

Hummus, ranch, yogurt-based dips, or guacamole complement the fresh and crisp vegetables nicely.

Can I add other vegetables for more variety?

Yes, snap peas, yellow squash, or radishes can be added to increase color and flavor variety.

Is this platter suitable for special diets?

Yes, it is vegan and gluten-free, especially if served with plant-based dips like hummus.

Rainbow Arch Bright Veggie

Crisp, colorful vegetable sticks arranged in a vibrant rainbow arch for healthy snacking.

Prep Time
20 minutes
0
Complete Time
20 minutes
Recipe Creator Grace Miller


Skill Level Easy

Cuisine Type International

Servings Made 4 Portion Count

Dietary Notes Plant-Based, Free from Gluten

What You Need

Vegetables

01 1 red bell pepper, seeded and cut into sticks
02 1 orange bell pepper, seeded and cut into sticks
03 1 yellow bell pepper, seeded and cut into sticks
04 1 cup carrot sticks
05 1 cup cucumber sticks
06 1 cup celery sticks
07 1 cup purple or red cabbage, cut into strips
08 1 cup cherry tomatoes

Dip (optional)

01 1/2 cup hummus or ranch dip

Step-by-Step Directions

Step 01

Prepare Vegetables: Wash and dry all vegetables thoroughly.

Step 02

Cut Vegetables: Slice bell peppers, carrots, cucumbers, celery, and cabbage into sticks or strips of uniform size for an even presentation.

Step 03

Arrange Vegetables: On a large serving platter, arrange the vegetable sticks in an arch shape, grouping each color together to resemble a rainbow.

Step 04

Add Cherry Tomatoes: Place cherry tomatoes at one end of the arch to represent the pot of gold or clouds.

Step 05

Serve: Accompany the vegetable arch with hummus or ranch dip served in a small bowl on the side.

Tools You'll Need

  • Sharp knife
  • Cutting board
  • Large serving platter or board
  • Small bowl

Allergy Details

Look over every item for allergens. If unsure, check with your healthcare provider.
  • May contain dairy and eggs if ranch dip is used; hummus is typically allergen-free.

Nutrition (per portion)

For guidance only: not a replacement for professional medical counsel.
  • Energy (Calories): 70
  • Fats: 0.5 g
  • Carbohydrates: 16 g
  • Proteins: 2 g