Save Juicy seared pork chops served atop creamy cheddar mashed potatoes, finished with a savory pan gravy and crisp green beans for a comforting, satisfying meal.
I first tried this combination of pork chops and cheddar mash for a family weekend dinner, and the rich flavors instantly became a favorite at our table.
Ingredients
- Pork Chops: 4 boneless pork chops (about 1-inch thick), 1 tsp kosher salt, ½ tsp black pepper, 1 tbsp olive oil, 1 tbsp unsalted butter, 1 sprig fresh thyme (optional)
- Cheddar Mashed Potatoes: 2 lbs Yukon Gold potatoes (peeled and cubed), 1 tsp salt, 4 tbsp unsalted butter, ½ cup whole milk (more as needed), 1 cup sharp cheddar cheese (shredded), ¼ tsp ground white pepper
- Pan Gravy: 2 tbsp pan drippings (from pork chops), 2 tbsp unsalted butter, 2 tbsp all-purpose flour (use gluten-free flour for GF option), 1½ cups low-sodium chicken broth, ½ tsp Dijon mustard, salt & pepper (to taste)
- Green Beans: 12 oz fresh green beans (trimmed), 1 tbsp olive oil, ½ tsp salt, ¼ tsp black pepper
Instructions
- Prepare the mashed potatoes:
- Place potatoes in a large pot, cover with cold water, and add 1 tsp salt. Bring to a boil and cook until fork-tender, 15–18 minutes. Drain, return to pot, and mash with butter, milk, cheddar, and white pepper until smooth and creamy. Keep warm.
- Cook the pork chops:
- While potatoes cook, heat olive oil and butter in a large skillet over medium-high heat. Season pork chops with salt and pepper. Sear chops 3–4 minutes per side until golden and just cooked through (145°F/63°C internal temp). Add thyme sprig for extra flavor if desired. Transfer chops to a plate and tent with foil.
- Make the pan gravy:
- Reduce heat to medium. Add butter to skillet drippings, stir in flour and cook 1 minute. Gradually whisk in chicken broth and Dijon. Simmer, whisking constantly, until thickened, 3–5 minutes. Season to taste.
- Prepare green beans:
- While gravy simmers, toss green beans with olive oil, salt, and pepper. Steam or sauté until bright green and crisp-tender, about 5–7 minutes.
- Assemble bowls:
- Spoon cheddar mashed potatoes into bowls. Top with a pork chop, drizzle with pan gravy, and serve green beans on the side.
Save This hearty dish has become a recurring Sunday dinner request, perfect for bringing the family together around the table.
Required Tools
Large pot, colander, potato masher or ricer, large skillet, whisk, tongs, and a steamer basket or sauté pan are helpful for preparing this meal.
Allergen Information
Contains milk (cheese, butter, milk), wheat (flour in gravy; use gluten-free flour if needed), may contain mustard (in Dijon). Always check product labels for allergens.
Nutritional Information
Calories per serving: 600. Total fat: 32 g. Carbohydrates: 37 g. Protein: 41 g.
Save Layering flavors with gravy and mashed potatoes guarantees every bite is comforting. Serve immediately and enjoy a meal that feels like a warm hug.
Recipe FAQs
- → How do I ensure pork chops stay juicy when searing?
Use medium-high heat and sear chops for about 3–4 minutes per side without overcrowding the pan. Let them rest covered briefly to retain juices.
- → What type of cheddar works best for mashed potatoes?
Sharp cheddar adds a rich, tangy flavor that melts smoothly into the potatoes, creating a creamy texture and robust taste.
- → Can I make the gravy gluten-free?
Yes, substitute all-purpose flour with gluten-free flour to maintain the gravy's thickness without gluten.
- → How should green beans be cooked for optimal texture?
Steam or sauté green beans until crisp-tender, about 5–7 minutes, to preserve their vibrant color and slight crunch.
- → Is fresh thyme necessary for the pork chops?
Fresh thyme is optional but adds a subtle herbal note that complements the pork’s flavor nicely.