Save A comforting, savory casserole featuring tender chicken and vegetables in a creamy sauce, topped with golden, cheesy cheddar biscuits all baked together in one pan for easy cleanup.
I first made this chicken cobbler for a chilly weekend dinner, and it instantly became a family favorite the warm, creamy filling with the cheddar biscuits on top is pure comfort food, perfect for sharing at the table.
Ingredients
- Unsalted butter: Used for sautéing vegetables and creating a rich flavor base in the filling.
- Olive oil: Combined with butter for sautéing.
- Yellow onion: Adds sweetness and depth to the casserole.
- Carrots: Peeled and diced for extra color and nutrition.
- Celery stalks: Diced for crunch and flavor.
- Garlic cloves: Minced for aromatic flavor.
- Dried thyme: Savory herb for seasoning.
- Dried parsley: Adds freshness to the filling.
- Salt: For seasoning both filling and biscuits.
- Black pepper: For seasoning.
- All-purpose flour: Thickens the filling and forms the biscuit base.
- Low-sodium chicken broth: Liquid for the creamy sauce.
- Whole milk: Adds creaminess to the filling.
- Cooked chicken: Shredded, either rotisserie or poached.
- Frozen peas: Stirred in for color and sweetness.
- Baking powder: Leavens the biscuits.
- Baking soda: Helps biscuits rise.
- Cold unsalted butter: Cubed, for tender biscuits.
- Sharp cheddar cheese: Grated, for flavor in biscuits.
- Cold buttermilk: Moistens the biscuit dough.
Instructions
- Preheat oven:
- Preheat the oven to 400°F (200°C).
- Prepare filling base:
- In a large ovenproof skillet or baking dish, melt butter and olive oil over medium heat Add onion, carrots, and celery; sauté for 5 until softened.
- Add aromatics:
- Stir in garlic, thyme, parsley, salt, and pepper Cook for 1 minute until fragrant.
- Thicken filling:
- Sprinkle in flour and cook for 2 minutes, stirring constantly.
- Add liquids:
- Gradually pour in chicken broth and milk, stirring to avoid lumps Bring to a simmer and cook until thickened, about 4 minutes.
- Finish filling:
- Stir in shredded chicken and peas Remove from heat.
- Make biscuit dough:
- In a bowl, whisk flour, baking powder, baking soda, salt, and pepper for the topping.
- Cut in butter:
- Cut cold butter into flour mixture until it resembles coarse crumbs.
- Add cheese & buttermilk:
- Stir in cheddar cheese, add buttermilk, and mix just until combined.
- Assemble:
- Drop spoonfuls of biscuit dough evenly over chicken filling.
- Bake:
- Bake for 30 minutes or until biscuits are golden brown and filling is bubbling.
- Rest & serve:
- Let rest for 5 minutes before serving.
Save This cobbler is a request from my kids every winter it's easy to assemble together and makes for cozy family evenings, especially when served straight from the oven.
Notes
For extra richness, add a splash of cream to the filling or swap freshly chopped herbs into the biscuit dough for a bright finish.
Required Tools
You'll need a large ovenproof skillet or 9x13-inch baking dish, mixing bowls, whisk, pastry cutter or fork, and measuring cups and spoons.
Nutritional Information
Each serving contains about 480 calories, 24 g total fat, 38 g carbohydrates, and 29 g protein. Nutrition may vary depending on brands and substitutions.
Save This hearty chicken cobbler brings together the best flavors of comfort food, making it a simple but satisfying family meal Serve hot and enjoy.
Recipe FAQs
- → What is the best way to shred chicken for this dish?
Use cooked rotisserie or poached chicken and shred it with two forks for tender, uniform pieces that blend well with the filling.
- → Can I prepare the filling in advance?
Yes, cook the filling and store it covered in the refrigerator overnight. Add biscuit topping and bake just before serving.
- → How do I ensure the biscuits bake evenly?
Drop spoonfuls evenly spaced over the filling, and bake at 400°F until golden brown, usually 30–35 minutes.
- → Are there alternative vegetables I can use?
Carrots, celery, and peas add great texture, but green beans or corn can be tasty substitutes.
- → What can I serve alongside this dish?
A fresh green salad or steamed seasonal vegetables complement the rich, savory flavors well.
- → How to make the biscuit topping fluffier?
Use cold butter and mix gently with buttermilk to avoid overworking the dough, which keeps biscuits light and tender.