Save A comforting, budget-friendly casserole featuring tender macaroni, savory ground beef, and a rich tomato sauce, perfect for family dinners.
This hamburger casserole first became a weeknight staple in my home because of how well it brings everyone together around the table. Each time I make it, I am reminded of its heartiness and the way it makes leftovers just as delicious the next day.
Ingredients
- Pasta: 12 oz (340 g) elbow macaroni
- Meat: 1 lb (450 g) ground beef (lean)
- Vegetables: 1 medium onion, diced; 2 cloves garlic, minced; 1 bell pepper, diced (optional)
- Sauce: 1 can (15 oz/425 g) tomato sauce; 1 can (14.5 oz/410 g) diced tomatoes, undrained; 1 tsp dried Italian herbs (or mixed oregano and basil); 1/2 tsp paprika; Salt and pepper, to taste
- Dairy: 1 1/2 cups (180 g) shredded cheddar cheese; 1/2 cup (60 g) shredded mozzarella cheese (optional)
Instructions
- Prepare Baking Dish:
- Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch (23x33 cm) baking dish.
- Cook Pasta:
- Cook the macaroni in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
- Brown Meat:
- In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a spoon. Drain excess fat if needed.
- Add Vegetables:
- Add diced onion, garlic, and bell pepper (if using) to the beef. Sauté 3–4 minutes until softened.
- Make Sauce:
- Stir in tomato sauce, diced tomatoes, Italian herbs, paprika, salt, and pepper. Simmer for 5 minutes to combine flavors.
- Combine and Assemble:
- Add the cooked macaroni to the skillet and mix well to coat with the sauce. Transfer the mixture to the prepared baking dish.
- Add Cheese:
- Sprinkle with cheddar and mozzarella cheese.
- Bake:
- Bake uncovered for 20 minutes, or until the cheese is melted and bubbly.
- Rest and Serve:
- Let rest 5 minutes before serving.
Save I remember my kids helping stir the sauce and always asking for seconds when this casserole came out of the oven. Sharing it with extended family during holidays makes the simple recipe extra meaningful.
Required Tools
Large pot, large skillet, 9x13-inch (23x33 cm) baking dish, colander, mixing spoon.
Allergen Information
Contains: Wheat (pasta), Milk (cheese). May contain: Soy (check tomato products and cheese labels). Always check ingredient labels for potential allergens.
Nutritional Information
Per serving: Calories: 430, Total Fat: 18 g, Carbohydrates: 42 g, Protein: 26 g.
Save This satisfying casserole is guaranteed to vanish fast at dinner. It is just as tasty reheated for lunch the next day!
Recipe FAQs
- → Can I use ground turkey instead of ground beef?
Yes, ground turkey can be used as a leaner alternative, providing a similar texture and flavor profile.
- → How do I prevent the casserole from becoming soggy?
Make sure to cook the macaroni al dente and drain excess fat from the beef before mixing to keep the casserole firm.
- → Can I add vegetables to this dish?
Absolutely! Diced bell peppers are included, and you can also stir in frozen peas or corn for added flavor and texture.
- → What cheeses work best for topping?
Cheddar cheese provides rich flavor and melts well; mozzarella can be added for creaminess and stretchiness.
- → Is it possible to prepare this dish ahead of time?
Yes, you can assemble the casserole and refrigerate it before baking. Bake longer if starting cold from the fridge to ensure even heating.
- → What side dishes complement this meal?
Simple green salads and crusty bread pair wonderfully, balancing the hearty textures and flavors.