Save A festive and flavorful appetizer featuring creamy goat cheese logs coated with sweet dried cranberries and crunchy nuts, beautifully arranged with accompaniments for a stunning board presentation.
This recipe is a family favorite for holiday gatherings and special occasions, always receiving compliments for its unique combination of flavors and textures.
Ingredients
- Cheese Logs: 2 (150 g each) goat cheese logs
- Dried cranberries: 1/2 cup, finely chopped
- Nuts: 1/3 cup pistachios or pecans, finely chopped
- Fresh parsley: 1 tablespoon, finely chopped (optional)
- Seedless red grapes: 1/2 cup
- Seedless green grapes: 1/2 cup
- Assorted crackers: 1/2 cup (gluten-free if needed)
- Toasted baguette slices: 1/2 cup
- Honey: 1/4 cup
- Roasted almonds or walnuts: 1/4 cup
- Sliced cucumbers: 1/4 cup
- Sliced radishes: 1/4 cup
- Fresh rosemary sprigs: for garnish
Instructions
- Step 1:
- In a shallow bowl, combine the chopped cranberries, chopped nuts, and parsley (if using).
- Step 2:
- Roll each goat cheese log in the cranberry-nut mixture, pressing gently to adhere the coating evenly.
- Step 3:
- Place the coated goat cheese logs on a large serving board.
- Step 4:
- Arrange grapes, crackers, baguette slices, almonds or walnuts, cucumber slices, and radishes around the cheese logs.
- Step 5:
- Drizzle honey over the logs or serve on the side.
- Step 6:
- Garnish the board with fresh rosemary sprigs for a festive touch.
- Step 7:
- Serve immediately, allowing guests to spread cheese on crackers or bread with accompaniments.
Save This recipe brings people together and is always a highlight during our holiday family get-togethers.
Required Tools
Sharp knife Cutting board Small bowls for toppings Serving board or platter
Allergen Information
Contains Milk (goat cheese) Tree nuts (pistachios pecans almonds walnuts) Wheat (if using regular crackers or baguette) For gluten-free option use gluten-free crackers and bread Always check product labels for cross-contamination if allergies are a concern
Nutritional Information
Calories 180 Total Fat 11 g Carbohydrates 14 g Protein 7 g per serving
Save This appetizer is ready in minutes and sure to impress your guests with its elegant presentation and delicious taste
Recipe FAQs
- → How do I prevent the cheese logs from sticking while rolling?
Use a shallow bowl for the cranberry and nut mixture, and press the logs gently but firmly to ensure the coating sticks without sticking to your hands. Chilling the cheese logs beforehand helps maintain their shape.
- → Can I substitute nuts for allergies?
Yes, omit nuts and increase cranberries or substitute with pumpkin seeds for a nut-free variation without compromising texture.
- → What accompaniments pair well with the board?
Seedless grapes, assorted crackers, toasted baguette slices, cucumber and radish slices all complement the creamy and tangy logs, balancing flavors and textures.
- → How should the board be garnished for presentation?
Fresh rosemary sprigs add a festive touch and aroma, enhancing the visual appeal of the assembled board.
- → Is there a suggested sweet drizzle for serving?
Honey provides a subtle sweetness; alternatively, fig or apricot preserves can be used for a different flavor profile.
- → Can this board accommodate gluten-free preferences?
Yes, use gluten-free crackers and bread to keep the board gluten-free and suitable for various dietary needs.