Save A comforting, homestyle dish featuring juicy, flavorful meatloaf served alongside creamy mashed potatoes—a timeless family favorite.
This classic meatloaf recipe has been a beloved family staple for years, bringing warmth and comfort to the dinner table.
Ingredients
- For the Meatloaf: 1 ½ lbs (680 g) ground beef (80/20 blend recommended), ½ lb (225 g) ground pork, 1 cup (100 g) breadcrumbs, 1 medium onion, finely diced, 2 cloves garlic, minced, 2 large eggs, ½ cup (120 ml) whole milk, 2 tbsp Worcestershire sauce, 1 tbsp Dijon mustard, 1 tsp salt, ½ tsp black pepper, 2 tbsp fresh parsley, chopped (optional)
- For the Meatloaf Glaze: ½ cup (120 ml) ketchup, 2 tbsp brown sugar, 1 tbsp apple cider vinegar
- For the Mashed Potatoes: 2 lbs (900 g) Yukon Gold potatoes, peeled and cut into chunks, 4 tbsp (60 g) unsalted butter, ½ cup (120 ml) whole milk, warmed, ¼ cup (60 ml) heavy cream, warmed, 1 tsp salt, ½ tsp black pepper, Fresh chives, chopped (optional, for garnish)
Instructions
- Preheat the Oven:
- Preheat the oven to 350°F (175°C). Line a loaf pan with parchment paper or lightly grease it.
- Mix Meatloaf Ingredients:
- In a large bowl, combine ground beef, ground pork, breadcrumbs, onion, garlic, eggs, milk, Worcestershire sauce, Dijon mustard, salt, black pepper, and parsley. Mix gently until just combined—do not overmix.
- Prepare Meatloaf:
- Transfer the meat mixture into the prepared loaf pan, shaping it evenly.
- Make the Glaze:
- In a small bowl, mix ketchup, brown sugar, and apple cider vinegar to make the glaze. Spread half the glaze over the top of the meatloaf.
- Bake:
- Bake the meatloaf for 45 minutes. Remove from the oven, spread the remaining glaze on top, and return to bake for another 15 20 minutes, or until the internal temperature reaches 160°F (71°C).
- Prepare Mashed Potatoes:
- While the meatloaf bakes, prepare the mashed potatoes: Place potatoes in a large pot and cover with cold water. Add a generous pinch of salt. Bring to a boil, then reduce heat and simmer for 15 20 minutes, until potatoes are fork-tender.
- Mash Potatoes:
- Drain the potatoes well and return to the pot. Add butter, warm milk, heavy cream, salt, and pepper. Mash until smooth and creamy. Taste and adjust seasoning if necessary.
- Rest and Serve:
- Let the meatloaf rest for 10 minutes before slicing. Serve with a generous scoop of mashed potatoes, garnished with chives if desired.
Save This recipe always brings my family together, evoking fond memories of Sunday dinners and shared laughter.
Required Tools
Large mixing bowl, loaf pan, saucepan or large pot, potato masher or ricer, measuring cups and spoons, sharp knife
Allergen Information
Contains wheat (breadcrumbs), eggs, milk (dairy). Possible allergens in Worcestershire sauce include anchovies and soy; check labels for gluten if needed. For gluten-free, use gluten-free breadcrumbs and Worcestershire sauce.
Nutritional Information
Per serving: 520 calories, 28 g total fat, 36 g carbohydrates, 31 g protein.
Save This classic meatloaf pairs beautifully with any vegetable side, completing a hearty and satisfying meal.
Recipe FAQs
- → What meats are best for a tender meatloaf?
A combination of ground beef and ground pork helps retain moisture and adds depth of flavor, resulting in a tender loaf.
- → How do I prevent the meatloaf from drying out?
Using a mix of meats, adding eggs and milk, and gently mixing ingredients prevents toughness and keeps it moist during baking.
- → What is the purpose of the glaze?
The glaze adds a balanced sweetness and tang, enhancing the meatloaf's flavor with caramelized notes on the crust.
- → How can I make mashed potatoes extra creamy?
Use warm milk, heavy cream, and plenty of butter, mashing thoroughly until smooth for the best creamy texture.
- → Can I prepare this dish ahead of time?
Yes, you can assemble the meat mixture and make the glaze in advance, then bake and mash potatoes just before serving.