Save A fun, colorful, and kid-friendly holiday treat that combines chewy fruit rollups, marshmallows, and festive candies to mimic sushi rolls—perfect for parties or family gatherings.
I have made this with my kids every Christmas and they absolutely love the creativity and fun of making sushi out of fruit rollups.
Ingredients
- Candy Base: 3 large fruit rollups (red, green, or mixed colors), 2 cups miniature marshmallows, 2 tablespoons unsalted butter
- Fillings & Decorations: 1/2 cup gummy worms or licorice laces, 1/4 cup red and green sprinkles, 1/4 cup small holiday-themed candies (e.g., mini M&Ms, jellybeans)
Instructions
- Step 1:
- Line a small baking sheet with parchment paper.
- Step 2:
- In a microwave-safe bowl, melt marshmallows and butter together in 20-second bursts, stirring after each, until smooth.
- Step 3:
- Lay out the fruit rollups flat on a clean surface. If needed, slightly overlap edges and press to seal, forming a large rectangle.
- Step 4:
- Spread the melted marshmallow mixture evenly over the fruit rollup rectangle, leaving a 1/2-inch border around the edges.
- Step 5:
- Arrange gummy worms or licorice laces in a single line about 1 inch from the edge closest to you.
- Step 6:
- Sprinkle with red and green sprinkles and add a few holiday candies for color.
- Step 7:
- Starting at the edge with the candy, gently but tightly roll up the fruit rollup, jelly-roll style, into a log.
- Step 8:
- Use a sharp, lightly greased knife to slice the roll into 1-inch sushi pieces.
- Step 9:
- Arrange on a platter and serve immediately, or refrigerate for up to 2 hours.
Save This recipe always brings smiles and laughter when my family makes it together during the holidays.
Notes
For a nutty twist, add a thin layer of nut butter before rolling. Substitute vegan marshmallows for a vegan version. Use different candy shapes for other holidays or occasions.
Required Tools
Microwave-safe bowl, mixing spoon, parchment paper, sharp knife
Nutritional Information
Calories per serving: 110, Total Fat: 1.5 g, Carbohydrates: 24 g, Protein: 0.5 g
Save Enjoy this festive treat that is as fun to make as it is to eat.
Recipe FAQs
- → Can I use different flavors of fruit rollups?
Yes, you can mix and match different flavors or colors of fruit rollups to create a festive look and varied taste.
- → What if I don’t have a microwave?
You can melt the marshmallows and butter gently over a double boiler on the stove, stirring continuously until smooth.
- → How do I keep the roll from falling apart?
Press the edges of the fruit rollups to seal the rectangle properly. Rolling tightly and evenly helps maintain the shape.
- → Are there gluten-free options for the candies?
Check candy packaging for gluten-free certification or opt for known gluten-free candy brands to ensure safety.
- → Can I prepare this ahead of time?
You can make the rolls and refrigerate them for up to 2 hours before serving. They stay fresh and maintain their texture.