A fun, colorful dessert with fruit rollups, marshmallows, and candies, ideal for holiday parties or family fun.
# What You Need:
→ Candy Base
01 - 3 large fruit rollups (assorted colors: red, green, or mixed)
02 - 2 cups miniature marshmallows
03 - 2 tablespoons unsalted butter
→ Fillings & Decorations
04 - 1/2 cup gummy worms or licorice laces
05 - 1/4 cup red and green sprinkles
06 - 1/4 cup small holiday-themed candies (e.g., mini M&Ms, jellybeans)
# Step-by-Step Directions:
01 - Line a small baking sheet with parchment paper.
02 - Combine marshmallows and butter in a microwave-safe bowl and heat in 20-second intervals, stirring each time until the mixture is smooth.
03 - Lay the fruit rollups flat on a clean surface, slightly overlapping and pressing edges together to form a large rectangle.
04 - Evenly spread the melted marshmallow mixture over the fruit rollup rectangle, leaving a 1/2-inch border around the edges.
05 - Place gummy worms or licorice laces in a single line about 1 inch from the edge closest to you.
06 - Sprinkle red and green sprinkles and scatter holiday-themed candies over the top for festive color.
07 - Carefully and tightly roll the fruit rollup starting from the edge with candy, creating a sushi-style log.
08 - Using a sharp, lightly greased knife, cut the roll into 1-inch sushi pieces.
09 - Arrange pieces on a platter and serve immediately, or refrigerate for up to 2 hours before serving.
