Save A creamy, flavorful spinach dip loaded with savory herbs and crunchy water chestnuts, served inside a crusty bread bowl—perfect for parties and gatherings.
This dip has been a favorite at all my family get-togethers—everyone loves scooping it up with fresh bread and vegetables.
Ingredients
- Dip: 1 (10 oz / 280 g) package frozen chopped spinach, thawed and well-drained, 1 cup (240 g) mayonnaise, 1 cup (240 g) sour cream, 1 (8 oz / 225 g) can water chestnuts, drained and finely chopped, 1 (1 oz / 28 g) packet dry vegetable soup mix (e.g., Knorr), 2 green onions, finely sliced, 1/2 teaspoon garlic powder, 1/4 teaspoon freshly ground black pepper, 1/4 teaspoon salt (optional)
- Bread Bowl & Dippers: 1 large round loaf of sourdough or country bread, 1 baguette or extra bread for dipping, Assorted raw vegetables (carrots, celery, bell peppers), sliced, for dipping
Instructions
- Step 1:
- In a large bowl, combine mayonnaise, sour cream, dry vegetable soup mix, garlic powder, black pepper, and salt.
- Step 2:
- Squeeze all excess moisture from the thawed spinach, then add spinach to the bowl.
- Step 3:
- Stir in chopped water chestnuts and green onions until well mixed.
- Step 4:
- Cover and refrigerate for at least 2 hours to allow flavors to meld.
- Step 5:
- Meanwhile, slice the top off the round bread loaf and hollow out the center, leaving a 1-inch (2.5 cm) thick shell. Cut the removed bread and extra baguette into bite-sized cubes for dipping.
- Step 6:
- Just before serving, spoon the chilled spinach dip into the prepared bread bowl. Place on a large platter surrounded by bread cubes and assorted vegetables.
Save Every time we serve this at family parties, it disappears first; it's a true crowd pleaser that brings everyone together.
Notes
Swap sour cream for Greek yogurt for a tangier, lighter version. Pair with a crisp Sauvignon Blanc or light lager.
Required Tools
Large mixing bowl, Spoon or spatula, Sharp bread knife, Cutting board
Allergen Information
Contains Wheat (bread), Egg (mayonnaise), Milk (sour cream, possibly in soup mix). The soup mix may contain soy or other allergens. Always check ingredient labels if you have allergies.
Save This spinach dip in a bread bowl is a simple, delicious addition to any party table that will impress your guests every time.
Recipe FAQs
- → How do you prevent the bread bowl from becoming soggy?
Hollow out the bread leaving a thick shell and fill it just before serving to maintain crispness.
- → Can I prepare the spinach mixture in advance?
Yes, the mixture can be made a day ahead and refrigerated to enhance flavor development.
- → What ingredients add crunch to the dip?
Chopped water chestnuts provide a refreshing crunch to contrast the creamy base.
- → Are there flavor variations to try?
Adding shredded Parmesan or Swiss cheese before chilling adds richness; swapping sour cream with Greek yogurt offers a tangier profile.
- → What should I serve with the bread bowl dip?
Bread cubes and sliced raw vegetables like carrots, celery, and bell peppers complement the dip well.