Save A classic fall and winter dessert featuring tender cinnamon-spiced apples and a golden oat-almond crumble. This comforting apple crisp is a Thanksgiving favorite, perfect served warm with ice cream or whipped cream.
This recipe has been a hit every Thanksgiving with my family, and it's always a crowd-pleaser that brings everyone together around the table.
Ingredients
- Fruit Base: 8 Granny Smith apples, peeled, cored, and sliced ⅓ cup maple syrup 2 tablespoons arrowroot flour or cornstarch 1 tablespoon fresh lemon juice 1 teaspoon vanilla extract 1 teaspoon ground cinnamon
- Crisp Topping: 1 cup almond flour ½ cup coconut sugar or other granulated sugar ½ teaspoon ground cinnamon ¼ teaspoon kosher salt ½ cup unsalted butter, cold and cubed 1 cup old-fashioned rolled oats
Instructions
- Step 1:
- Preheat the oven to 350°F (180°C).
- Step 2:
- In a large bowl, toss together the sliced apples, maple syrup, arrowroot flour (or cornstarch), lemon juice, vanilla extract, and ground cinnamon until well combined.
- Step 3:
- Transfer the apple mixture to a 9 x 13-inch (23 x 33 cm) baking dish, spreading evenly.
- Step 4:
- In a separate medium bowl, whisk together the almond flour, coconut sugar, cinnamon, and salt.
- Step 5:
- Using a pastry cutter or fork, cut the cold butter into the dry mixture until it forms coarse crumbs.
- Step 6:
- Stir in the rolled oats until incorporated.
- Step 7:
- Evenly sprinkle the topping over the apples in the baking dish.
- Step 8:
- Bake for 45 to 50 minutes, until the topping is golden brown and the apples are bubbling and tender.
- Step 9:
- Let cool slightly. Serve warm, optionally topped with vanilla ice cream or whipped cream.
Save This dessert always brings warmth and joy to our family gatherings during the holidays.
Variations
You can substitute apples with pears or add chopped nuts for extra crunch.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Serving Suggestions
Serve warm with vanilla ice cream or whipped cream for a delightful treat.
Save This apple crisp is a simple yet impressive dessert perfect for any occasion.
Recipe FAQs
- → What type of apples work best for this dish?
Granny Smith apples are ideal due to their tartness and firmness, which hold up well during baking.
- → Can I prepare the topping ahead of time?
Yes, the oat and almond crumble topping can be made up to two days in advance and refrigerated until ready to use.
- → How do I make this dish gluten-free?
Use certified gluten-free oats and arrowroot flour or cornstarch to ensure the dish remains gluten-free.
- → What can I substitute for butter to make it dairy-free?
Replace unsalted butter with a vegan butter alternative to create a dairy-free version.
- → Is it possible to use other fruits instead of apples?
Pears can be used as a delicious alternative for a variation in flavor and texture.
- → How long should the dish bake for optimal texture?
Bake for 45 to 50 minutes until the topping is golden brown and the fruit base is tender and bubbling.