Save A classic, irresistibly soft peanut butter cookie crowned with a melting chocolate kiss. This ultra-simple, no-chill recipe is perfect for quick sweet cravings and festive occasions.
I first made these cookies for a holiday party and they disappeared within minutes. Everyone loved how soft and flavorful they were with the chocolate kiss on top.
Ingredients
- Dough: 1 cup (250 g) creamy peanut butter, 1 cup (200 g) granulated sugar, 1 large egg
- Topping: 20 chocolate kiss candies unwrapped
Instructions
- Step 1:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Step 2:
- In a mixing bowl combine peanut butter sugar and egg. Stir until smooth and well blended.
- Step 3:
- Scoop about 1 tablespoon of dough for each cookie roll into balls and place them 2 inches apart on the prepared baking sheet.
- Step 4:
- Bake for 810 minutes until edges are set and bottoms are lightly golden.
- Step 5:
- Remove from the oven and immediately press a chocolate kiss into the center of each cookie. The cookie will crack slightly around the edges.
- Step 6:
- Allow cookies to cool on the baking sheet for 5 minutes then transfer to a wire rack to cool completely.
Save These cookies quickly became a family favorite especially during the holidays when we bake and share them together.
Required Tools
Mixing bowl spoon or cookie scoop baking sheet parchment paper wire rack
Allergen Information
Contains peanuts eggs and may contain milk (in chocolate candies). Chocolate kisses may contain soy and traces of tree nuts. Always check ingredient labels for allergens.
Nutritional Information
Calories 135 Total Fat 7 g Carbohydrates 16 g Protein 3 g per serving
Save Enjoy these delightful cookies with your loved ones fresh out of the oven or stored for later. They are sure to bring smiles every time.
Recipe FAQs
- → What type of peanut butter works best?
Creamy peanut butter offers the best texture and moisture for soft blooms, ensuring even mixing and smooth dough.
- → Can I use other chocolates instead of kisses?
Yes, small chocolate pieces or chips can be used; just press them onto the warm cookies immediately after baking for a melty finish.
- → How do I achieve a crunchy exterior?
Rolling the dough balls in extra sugar before baking adds a subtle crunch and a lightly textured surface.
- → Is chilling the dough necessary?
No chilling is needed; the dough can be mixed and baked immediately, making this a quick and easy treat.
- → Can I substitute peanut butter for allergies?
Almond butter or sunflower seed butter are good alternatives, although they will alter the flavor slightly.