3-Ingredient Peanut Butter Blossoms

Ultra-simple peanut butter blooms crowned with chocolate kisses for quick, soft treats.

# What You Need:

01 - 1 cup creamy peanut butter

02 - 1 cup granulated sugar

03 - 1 large egg

04 - 20 unwrapped chocolate kiss candies

01 - Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

02 - In a mixing bowl, blend peanut butter, sugar, and egg until smooth and homogenous.

03 - Scoop approximately 1 tablespoon of dough per cookie, roll into balls, and space them 2 inches apart on the baking sheet.

04 - Bake for 8 to 10 minutes until edges are set and bottoms become lightly golden.

05 - Remove cookies from the oven and immediately press a chocolate kiss into the center of each cookie; edges may crack slightly.

06 - Let cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

01 -

02 -

For crunch roll dough balls in extra sugar before baking
Substitute almond butter or sunflower seed butter for a peanut-free version flavor will vary

03 -