# What You Need:
→ Fresh Winter Fruits
01 - 2 cups fresh cranberries (for garnish only, not eaten raw)
02 - 1 cup red seedless grapes, halved
03 - 1 cup green seedless grapes, halved
04 - 1 cup blackberries
05 - 1 cup blueberries
06 - 1 cup raspberries
07 - 1 cup pomegranate arils
08 - 2 kiwi, peeled and sliced into rounds
09 - 1 apple, thinly sliced
10 - 1 pear, thinly sliced
→ Garnishes
11 - 1/2 cup fresh rosemary sprigs
12 - 1/4 cup fresh mint leaves
13 - Powdered sugar, optional for dusting
14 - Small edible flowers, optional
→ Dips (optional)
15 - 1 cup vanilla Greek yogurt
16 - 1 tablespoon honey
# Step-by-Step Directions:
01 - Place a small bowl in the center of a large round serving platter to mark the wreath's middle.
02 - Arrange rosemary sprigs and mint leaves in a circular pattern around the bowl to form the wreath outline.
03 - Evenly layer thin apple and pear slices atop the herbs to create the wreath’s foundation.
04 - Arrange clusters of cranberries, grapes, blackberries, blueberries, raspberries, kiwi slices, and pomegranate arils alternating colors along the wreath.
05 - Tuck in extra mint leaves and edible flowers for decoration.
06 - Optionally dust the wreath lightly with powdered sugar to evoke a snowy effect.
07 - Fill the central bowl with vanilla Greek yogurt and drizzle honey over the top.
08 - Serve immediately or cover and refrigerate up to 2 hours before serving.
