Save A festive and visually stunning fruit platter arranged in a wreath shape, featuring seasonal winter berries and fresh fruits perfect as a healthy holiday centerpiece.
This recipe became an instant hit at our family gatherings, bringing color and freshness to the table with minimal effort.
Ingredients
- Fresh Winter Fruits: 2 cups fresh cranberries (for garnish not for eating raw), 1 cup red seedless grapes halved, 1 cup green seedless grapes halved, 1 cup blackberries, 1 cup blueberries, 1 cup raspberries, 1 cup pomegranate arils, 2 kiwi peeled and sliced into rounds, 1 apple thinly sliced, 1 pear thinly sliced
- Garnishes: 1/2 cup fresh rosemary sprigs, 1/4 cup mint leaves, Powdered sugar for dusting (optional), Small edible flowers (optional)
- Dips (optional): 1 cup vanilla Greek yogurt, 1 tablespoon honey
Instructions
- Step 1:
- On a large round platter or serving board place a small bowl in the center (for the yogurt dip if desired) to mark the middle of the wreath.
- Step 2:
- Arrange fresh rosemary sprigs and mint leaves in a circular pattern around the bowl to create the outline of a wreath.
- Step 3:
- Layer apple and pear slices over the greens to form a base.
- Step 4:
- Arrange the berries grapes kiwi slices and pomegranate arils in generous clusters along the wreath alternating colors for visual appeal.
- Step 5:
- Tuck in additional mint leaves or edible flowers for decorative flair.
- Step 6:
- Sprinkle with powdered sugar for a snowy effect if desired.
- Step 7:
- Place the dip bowl in the center fill with Greek yogurt and drizzle with honey.
- Step 8:
- Serve immediately or refrigerate (covered) for up to 2 hours before serving.
Save This platter always brings smiles and creates lasting memories around the holiday table with family and friends.
Required Tools
Large round serving platter or board Small bowl (for dip) Sharp knife Cutting board Serving tongs
Allergen Information
Contains dairy (Greek yogurt dip) Contains honey (omit or substitute for vegan diets) Always check for cross-contamination or processing allergens in packaged ingredients
Nutritional Information
Calories 110 Total Fat 0.7 g Carbohydrates 27 g Protein 2 g
Save This winter berry wreath fruit board offers both beauty and flavor making it a perfect festive addition.
Recipe FAQs
- → What fruits make up the wreath?
The wreath features cranberries (for decoration), red and green seedless grapes, blackberries, blueberries, raspberries, pomegranate arils, kiwi, apple, and pear slices.
- → How is the wreath arranged?
A circular pattern is created using fresh rosemary and mint leaves as a base, layered with fruit slices and clusters for vibrant color and texture.
- → Can the dip be substituted for dietary needs?
Yes, the vanilla Greek yogurt dip can be replaced with coconut yogurt and maple syrup for a vegan-friendly option.
- → How long can the fruit wreath be stored before serving?
Cover and refrigerate the wreath for up to 2 hours to keep it fresh before serving.
- → Are the cranberries edible raw in the wreath?
Cranberries are used primarily for decoration as they have a tart flavor and are not recommended to be eaten raw in the arrangement.
- → What garnishes enhance the wreath's visual appeal?
Fresh rosemary sprigs, mint leaves, powdered sugar, and small edible flowers add color and festive charm.